Chewy Peanut Butter Sandwich Cookies
Delightful and easy-to-make peanut butter sandwich cookies, perfect for families and as a cozy dessert.
Ingredients
For the Cookies
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
For the Filling
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, brown sugar, egg, vanilla, baking soda, and salt until well mixed.
- Drop spoonfuls of cookie dough onto a baking sheet.
Baking
- Bake for 10-12 minutes or until lightly golden.
- Let cookies cool on a wire rack.
Filling
- For the filling, mix powdered sugar and milk until smooth.
- Spread filling between two cookies to create a sandwich.
Notes
Store cookies in an airtight container at room temperature for about a week. They can be frozen and will last up to 3 months. Chill dough if too sticky before baking.