Discover the ultimate comfort food in this easy homemade chicken and gravy recipe. In just 25 minutes, you can enjoy juicy chicken breasts smothered in a rich, creamy gravy. This dish is perfect for busy weeknights, offering a delicious and satisfying meal the whole family will love.
Table of Contents
Key Takeaways
- Quick and easy recipe takes less than 25 minutes to prepare
- Naturally gluten-free, egg-free, soy-free, and nut-free with dairy-free options
- Yields 4 servings of perfectly cooked chicken and creamy gravy
- High-protein meal with 34 grams of protein per serving
- Versatile recipe can be paired with a variety of sides for a complete meal
Quick Overview: A 25-Minute Comfort Meal
This chicken and gravy recipe is a quick fix, ready in under 25 minutes. It’s packed with 34g of protein per serving, perfect for busy weeknights. You can serve it with mashed potatoes, rice, or roasted veggies, making it a hit with everyone.
Key Benefits and Features
- Ready in under 25 minutes for a quick and easy meal
- Packed with 34g of protein per serving to keep you feeling full and satisfied
- Versatile – pairs well with a variety of side dishes like mashed potatoes, rice, or roasted veggies
- One-pan cooking for easy cleanup
Time-Saving Tips
To make this chicken gravy crockpot recipe even quicker, try these tips:
- Measure all your ingredients in advance to streamline the cooking process.
- Use pre-cut chicken breasts to save time on prep work.
Equipment Needed
To make this tasty crockpot meals with chicken, you’ll need:
- Large skillet
- Whisk
- Measuring cups and spoons
This recipe can also be adapted for the slow cooker or crockpot. This way, you’ll have a warm, comforting meal ready for you after a long day.
Essential Ingredients for Perfect Chicken and Gravy Recipe
To make a tasty chicken and gravy dish, you need a few key ingredients. Start with 2 pounds of chicken breasts, either boneless and skinless or bone-in. For the gravy, use a 10-ounce can of cream of chicken soup, 1/2 cup of chicken broth, and 1 tablespoon of all-purpose flour to thicken it.
To add flavor, include minced garlic, diced onions, and a bit of Worcestershire sauce. Paprika, garlic powder, salt, and black pepper will also enhance the dish. For a creamy touch, add a cup of milk or Greek yogurt at the end.
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 2 lbs |
| Cream of Chicken Soup | 10 oz can |
| Chicken Broth | 1/2 cup |
| All-Purpose Flour | 1 tbsp |
| Milk | 1 cup |
| Garlic, minced | To taste |
| Onion, diced | To taste |
| Worcestershire Sauce | To taste |
| Paprika | To taste |
| Garlic Powder | To taste |
| Salt | To taste |
| Black Pepper | To taste |
With these ingredients, you’re ready to make a delicious slow cooker chicken dish with a creamy cream of chicken soup gravy.
“The secret to a truly delectable chicken and gravy dish lies in the quality of the ingredients and the care taken in the preparation.”
Step-by-Step Cooking Instructions
Preparing the Chicken
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika. Heat a lot of canola oil in a big skillet over medium-high heat, about 350°F. Add the seasoned chicken and cook until it’s golden brown, about 4-5 minutes on each side.
Use a meat thermometer to check if the chicken is at 165°F. This is important before you take it off the heat.
Making the Gravy
In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and chopped green onions and cook until they smell good, about 1 minute. Then, whisk in 1 cup of all-purpose flour to make a roux.
Pour in 3 cups of milk slowly, stirring all the time to avoid lumps. Let it simmer until the gravy thickens, about 5-7 minutes.
Combining and Finishing
When the gravy is thick enough, take it off the heat. Stir in a dollop of plain yogurt for a creamy texture. Put the cooked chicken back in the skillet, making sure it’s covered in the gravy.
Let it simmer for 2-3 minutes more. This lets the flavors mix well together.
This whole process, from starting with the chicken to finishing with the gravy, takes about 15-20 minutes. You can also make it in a slow cooker or crockpot. This way, you can enjoy the best chicken slow cooker recipes ever and easy crockpot chicken with little effort.
Secret Tips for Rich and Creamy Gravy
Want to make your chicken and gravy dish even better? It’s simpler than you think. A few secret tips can make your gravy rich and velvety. Everyone will love it. Let’s explore how to make the perfect chicken gravy.
Start by mixing chicken and beef stock. This combo adds a deeper flavor. The beef stock makes the gravy richer and more robust. Adding Worcestershire sauce brings a subtle umami taste.
For a creamy texture, add a bit of Greek yogurt. It’s tangy and makes the gravy velvety. If your gravy is too thin, mix cornstarch and water to thicken it quickly.
- Use a blend of chicken and beef stock for a deeper, more complex flavor.
- Add a splash of Worcestershire sauce to enhance the umami notes.
- Stir in a dollop of Greek yogurt for a creamy, velvety texture.
- Mix cornstarch and water to thicken the gravy if it’s too thin.
These tips work for both stovetop and crockpot chicken and gravy recipes. They ensure your dish is always rich and satisfying. Experiment to find the flavor balance you love.
“The secret to the perfect gravy lies in the perfect balance of flavors and textures.”
Nutritional Information and Health Benefits
This easy homemade chicken and gravy recipe is packed with nutrition. Each serving has about 236 calories and 34g of protein. The chicken and yogurt gravy are full of nutrients that boost your health.
Caloric Content
This dish is well-balanced, fitting many diets. It has around 236 calories per serving. This makes it a fulfilling and healthy meal, whether cooked on the stovetop or in a crockpot.
Protein and Nutrients
Chicken is a top-notch protein source, and this recipe uses it well. With 34g of protein per serving, it helps build muscle and keeps you full. Chicken also has selenium, niacin, and other vitamins and minerals that are good for you.
Dietary Considerations
This crockpot meals with chicken recipe is safe for many diets. It’s gluten-free, egg-free, soy-free, and nut-free. You can also make it dairy-free by using plant-based milk or yogurt. This makes it a great choice for many people.
Looking for a tasty weeknight meal or a dish for a big event? This crockpot meals with chicken recipe is perfect. It’s nutritious, versatile, and delicious, making it a favorite for a healthy meal.
Storage and Reheating Guidelines
Enjoy your homemade slow cooker chicken and cream of chicken soup for days. To keep it fresh and tasty, follow these easy tips.
Store the chicken and gravy in airtight containers in the fridge for up to 4 days. You can freeze the chicken for up to 4 weeks. But, freezing the gravy might change its texture and consistency.
To reheat, microwave the chicken for 30-45 seconds on each side. Or, warm it in a skillet over medium heat. For the gravy, microwave it in 30-second bursts, stirring each time, until it’s hot and bubbly.
If you made a slow cooker version with cream of chicken soup, storage is the same. But, it might reheat better because of the soup’s thicker texture. Just reheat the chicken and gravy as before.
| Storage | Refrigerator | Freezer |
|---|---|---|
| Chicken | Up to 4 days | Up to 4 weeks |
| Gravy | Up to 4 days | Not recommended |
By following these tips, you can enjoy your slow cooker chicken cream of chicken soup for days.
Best Side Dish Pairings
Looking for the perfect side dish for your best chicken slow cooker recipes ever? You’ve got a world of tasty options. From comforting classics to fresh, seasonal choices, there’s something for everyone. Let’s dive into some delicious side dish pairings that will make your chicken and gravy recipe shine.
Classic Combinations
For a true comfort food experience, try mashed potatoes, rice, or egg noodles. These sides are perfect for soaking up that rich, flavorful gravy.
Vegetable Options
To balance the richness of your best chicken slow cooker recipes ever, add some fresh veggies. Steamed green beans, broccoli, roasted sweet potatoes, or pumpkin are all great choices. They add color, texture, and nutrients to your meal.
Bread and Starch Suggestions
No chicken and gravy recipe is complete without a good bread or starch. A crusty bread or garlic bread is perfect for mopping up sauce. For a healthier option, try cauliflower rice or zucchini noodles.
With so many options, the side dishes for your best chicken slow cooker recipes ever are endless. Whether you love classic comfort foods or fresh veggies, choose sides that enhance your meal. This way, you’ll enjoy a well-rounded and satisfying dish.
Recipe Variations and Substitutions
There are many ways to make the easy crockpot chicken and gravy recipe your own. The core ingredients are tender chicken and creamy gravy. But, you can add your own twist with different variations and substitutions.
Try using chicken thighs for a juicier and more flavorful dish. Thighs have more fat, which keeps the meat moist. You can also mix chicken parts like legs and thighs for more variety.
For a dairy-free option, swap the usual dairy in the gravy with unsweetened almond milk or coconut yogurt. This change makes the dish perfect for those with lactose intolerance or dietary restrictions.
Consider using cornstarch instead of flour to thicken the gravy. This gives a smoother texture and is gluten-free. Just remember to adjust the cooking time and liquid amounts.
The recipe works well in a slow cooker or crockpot too. Just use less liquid, like chicken stock or cream of chicken soup. Cook on low for 5-6 hours until the chicken is tender and the gravy thickens.
Don’t hesitate to play with herbs and spices to change the flavor. Try thyme, rosemary, or sage for a unique taste. Start with a little and adjust to your liking.
Looking to change up the protein, try dairy-free options, or add a twist to the classic recipe? These variations and substitutions will spark your creativity and satisfy your taste buds with a homemade meal.
Conclusion
This easy homemade chicken and gravy recipe is perfect for busy weeknights. It’s comforting and satisfying, ready in under 25 minutes. It’s also versatile, high in protein, and fits many dietary needs.
Chicken and gravy is a favorite comfort food for many. This recipe uses just 8 ingredients for a delicious meal. Plus, it’s great for slow cooker fans, making it easy to cook without much effort.
Try this easy homemade chicken and gravy recipe today. It’s quick, nutritious, and full of comforting flavors. Your family will love it, and you’ll enjoy making it again and again.
FAQ
How long does this easy chicken and gravy recipe take to make?
This recipe is quick, taking less than 25 minutes. It’s great for busy weeknights.
What are the key benefits and features of this recipe?
It’s packed with 34g of protein per serving. You can pair it with many sides. Plus, it’s cooked in one pan for easy cleanup.
What time-saving tips can I use for this recipe?
Save time by measuring ingredients ahead. Use pre-cut chicken breasts too.
What equipment is needed to make this chicken and gravy recipe?
You’ll need a large skillet, whisk, and measuring tools.
What are the essential ingredients for this chicken and gravy recipe?
You’ll need chicken breasts, oil, butter, garlic, and green onions. Also, chicken broth, cornstarch, and Greek yogurt or sour cream. Don’t forget paprika, garlic powder, salt, and black pepper.
Can I make this recipe in a slow cooker or crockpot?
Yes, it’s easy to adapt for slow cookers or crockpots. This adds to the convenience.
What are some secret tips for rich and creamy gravy?
For deep flavor, use beef stock. Add Worcestershire sauce for complexity. Greek yogurt makes it creamy without extra calories.
What is the nutritional information for this chicken and gravy recipe?
Each serving has about 236 calories and 34g of protein. It’s also rich in nutrients from the chicken and yogurt. It’s naturally gluten-free, egg-free, soy-free, and nut-free.
How should I store and reheat the chicken and gravy?
Store chicken and gravy separately in airtight containers in the fridge for up to 4 days. Freeze chicken for 4 weeks, but not the gravy.
What are some classic side dish pairings for this chicken and gravy recipe?
Try it with mashed potatoes, rice, or egg noodles. For veggies, go for steamed green beans and broccoli, or roasted sweet potatoes or pumpkin.
Are there any variations or substitutions I can make to this recipe?
You can use chicken thighs instead of breasts. Swap flour for cornstarch in the gravy. Or, use plant-based yogurt or sour cream for a dairy-free option.
Homemade Chicken and Gravy
Equipment
- Large skillet
- Whisk
- Measuring cups and spoons
Ingredients
- 2 lbs chicken breasts boneless and skinless or bone-in
- 10 oz can cream of chicken soup
- 1/2 cup chicken broth
- 1 tbsp all-purpose flour
- 1 cup milk or Greek yogurt for a creamy touch
- Minced garlic to taste
- Diced onion to taste
- Worcestershire sauce to taste
- Paprika to taste
- Garlic powder to taste
- Salt to taste
- Black pepper to taste
Instructions
Prepare the Chicken:
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Ensure the internal temperature reaches 165°F.
Make the Gravy:
- In the same skillet, melt butter over medium heat. Sauté minced garlic and diced onions until fragrant.
- Whisk in the flour to create a roux. Slowly pour in the milk, stirring constantly to prevent lumps. Simmer until the gravy thickens (5-7 minutes).
Combine and Finish:
- Stir in Worcestershire sauce and yogurt (if using) for a creamy texture. Return the chicken to the skillet, ensuring it’s fully coated in gravy.
- Simmer for an additional 2-3 minutes to combine flavors.