Homemade Chicken and Gravy
Discover the ultimate comfort food with this easy chicken and gravy recipe. Juicy chicken breasts in a rich, creamy gravy, ready in just 25 minutes. Perfect for busy weeknights!
Equipment
- Large skillet
- Whisk
- Measuring cups and spoons
Ingredients
- 2 lbs chicken breasts boneless and skinless or bone-in
- 10 oz can cream of chicken soup
- 1/2 cup chicken broth
- 1 tbsp all-purpose flour
- 1 cup milk or Greek yogurt for a creamy touch
- Minced garlic to taste
- Diced onion to taste
- Worcestershire sauce to taste
- Paprika to taste
- Garlic powder to taste
- Salt to taste
- Black pepper to taste
Instructions
Prepare the Chicken:
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Ensure the internal temperature reaches 165°F.
Make the Gravy:
- In the same skillet, melt butter over medium heat. Sauté minced garlic and diced onions until fragrant.
- Whisk in the flour to create a roux. Slowly pour in the milk, stirring constantly to prevent lumps. Simmer until the gravy thickens (5-7 minutes).
Combine and Finish:
- Stir in Worcestershire sauce and yogurt (if using) for a creamy texture. Return the chicken to the skillet, ensuring it's fully coated in gravy.
- Simmer for an additional 2-3 minutes to combine flavors.
Nutrition
Serving: 200gCalories: 236kcalCarbohydrates: 6gProtein: 34gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 590mgPotassium: 420mgSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 45mgIron: 1.5mg
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