Chicken Bacon Ranch Sliders are the perfect blend of flavors that everyone in the family will enjoy. They feature a creamy ranch dressing, crispy bacon, and tender chicken all nestled in cozy, soft rolls. This dish is super easy to make and great for game day, family gatherings, or a fun dinner at home.

Why You Will Love This Recipe

These sliders are a crowd-pleaser. They’re simple to whip up and full of delicious, hearty flavors. Made with everyday ingredients, they can be prepared in no time. Plus, adults and kids alike love them!

How to Make This Recipe

Making Chicken Bacon Ranch Sliders is a breeze. You will mix some shredded chicken and bacon with ranch dressing, layer it inside soft rolls, and bake until warm and golden. It’s quick enough for a busy weeknight!

What You Need

Kings Hawaiian rolls
Cooked chicken breast, shredded
Cooked bacon, crumbled
Ranch dressing
Maple syrup
Cheese slices (optional)
Butter (for glazing)

Step-by-Step

Preheat the oven to 350°F (175°C).
In a bowl, mix together the shredded chicken, crumbled bacon, and ranch dressing.
Slice the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
Spoon the chicken mixture evenly over the bottom halves of the rolls.
If desired, add cheese slices on top of the chicken mixture.
Place the top halves of the rolls on the sliders.
In a small saucepan, melt butter and mix in maple syrup, then brush this glaze over the top of the rolls.
Cover with foil and bake for 15 minutes.
Remove foil and bake for an additional 5-10 minutes until rolls are golden.
Serve warm.

How to Serve Chicken Bacon Ranch Sliders

These sliders are great on their own and even better with some sides. Try serving them with crunchy veggies, a fresh salad, or sweet potato fries. They are perfect for parties or family movie nights!

How to Store Chicken Bacon Ranch Sliders

To keep your sliders fresh, store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze them. Just wrap them individually and place them in a freezer bag. Reheat in the oven or microwave when you’re ready to enjoy again.

Recipe Tips

Make sure the chicken is cooked and shredded before mixing.
You can use turkey bacon for a lighter option.
Feel free to add extra spices to the ranch dressing for more flavor.
Use any soft roll you like if you can’t find Kings Hawaiian rolls.
Monitor the sliders closely in the oven to avoid over-baking.

Variations & Swaps

Use barbecue sauce instead of ranch for a different flavor.
Swap out the chicken for shredded pork or beef.
Add vegetables like diced bell peppers or onions to the chicken mixture for a pop of color and crunch.

FAQs

Can I make these sliders ahead of time?
Yes, you can prepare the chicken and bacon mixture a day before. Just keep it in the fridge, and assemble the sliders when you’re ready to bake.

Can I freeze leftover sliders?
Absolutely! Wrap them well and place them in the freezer. They can be stored for up to three months. Just thaw before reheating.

What’s the best way to reheat them?
To reheat, place them in a preheated oven at 350°F for about 10-15 minutes. This keeps them warm and soft.

Can I substitute the ranch dressing?
Yes! You can use any creamy dressing you prefer, like blue cheese or Caesar dressing, for a unique twist.

What should I serve with these sliders?
They pair well with fresh veggies, potato chips, or a side salad for a complete meal. Use your favorite dips for a fun touch!