Chicken Bacon Ranch Sliders
Deliciously tender Chicken Bacon Ranch Sliders, filled with shredded chicken, crispy bacon, and creamy ranch, perfect for any gathering.
Ingredients
Main Ingredients
- 12 pieces Kings Hawaiian rolls
- 2 cups cooked chicken breast, shredded Make sure the chicken is cooked and shredded.
- 1 cup cooked bacon, crumbled You can use turkey bacon for a lighter option.
- 1/2 cup ranch dressing Feel free to add extra spices for more flavor.
- 1 tablespoon maple syrup For glazing.
- 6 slices cheese slices (optional) Use your favorite cheese.
- 2 tablespoons butter Melted, for glazing.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, crumbled bacon, and ranch dressing.
- Slice the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the rolls.
- If desired, add cheese slices on top of the chicken mixture.
- Place the top halves of the rolls on the sliders.
- In a small saucepan, melt butter and mix in maple syrup, then brush this glaze over the top of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5-10 minutes until rolls are golden.
Serving
- Serve warm with crunchy veggies, a fresh salad, or sweet potato fries.
Notes
To keep your sliders fresh, store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze them wrapped individually.