Enjoy a delicious twist on pizza night with this chicken crust pizza. It’s a fun, low-carb option that’s both easy to prepare and perfect for the whole family. You’ll love how crispy and satisfying the crust is, all while sneaking in some protein. Serve this cozy meal on a movie night or any evening when you want something tasty and comforting.

Why You Will Love This Chicken Crust Pizza

This recipe is a game changer for pizza lovers. It’s simple, tasty, and doesn’t require dough. Made from shredded chicken, it’s high in protein and low in carbs. Plus, you can customize it with your favorite toppings. Everyone can enjoy it, making it a great choice for family dinners or gatherings.

How to Make Chicken Crust Pizza

Making pizza at home can be quick and easy. You’ll mix your ingredients, shape the crust, bake it, and then load it up with all your favorite toppings. This recipe doesn’t require fancy techniques. Just follow a few straightforward steps, and you’ll have a delicious meal in no time.

What You Need

2 cups cooked chicken, shredded
1 cup mozzarella cheese, shredded
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/2 cup pizza sauce
1 cup additional toppings (pepperoni, bell peppers, olives, etc.)
1/2 cup mozzarella cheese, for topping

Step-by-Step

Preheat the oven to 400°F (200°C).
In a large bowl, combine shredded chicken, 1 cup mozzarella cheese, egg, garlic powder, onion powder, and Italian seasoning. Mix until well combined.
Spread the mixture onto a baking sheet lined with parchment paper, forming a round crust about 1/2 inch thick.
Bake the crust for 15-20 minutes until golden and firm.
Remove from the oven and spread pizza sauce over the crust.
Add your choice of toppings and additional mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Allow to cool slightly, slice, and enjoy your low-carb chicken crust pizza!

How to Serve Chicken Crust Pizza

This dish is best enjoyed hot right out of the oven. It pairs wonderfully with fresh salad for a light meal or some veggies on the side. You can also serve it at gatherings for a fun, interactive meal where everyone can choose their toppings. Don’t forget the dipping sauces!

How to Store Chicken Crust Pizza

To keep your leftovers fresh, allow the pizza to cool and store it in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the cooked pizza. Just wrap it well in plastic and then foil, and it should stay good for up to 2 months. When you’re ready to eat, reheat in the oven for best results.

Recipe Tips

Make sure to use cooked chicken for the best texture.
Adjust seasoning to your taste; feel free to add herbs or spices you love.
Watch the crust closely while baking to ensure it doesn’t burn.
You can slice and portion before baking for easy serving.
Experiment with different cheeses for a unique flavor.
Leftovers can be enjoyed as a snack or quick lunch as they reheat well.

Variations & Swaps

Try buffalo chicken pizza by adding buffalo sauce and blue cheese crumbles.
For a vegetarian option, swap chicken for shredded zucchini or eggplant.
Make it a breakfast pizza using eggs, spinach, and cheese on top.
Add a spicy kick with diced jalapeños or hot sauce.
Try a Mediterranean twist with toppings like olives, feta cheese, and herbs.

FAQs

Can I make this chicken crust pizza ahead of time?
Absolutely! You can prepare the crust and store it in the fridge before adding sauce and toppings. Just bake it when you’re ready to serve.

Can I freeze the leftover pizza?
Yes, you can freeze leftover slices. Place them in an airtight container or wrap them tightly in foil for up to 2 months.

What’s the best way to reheat this pizza?
Reheat in the oven at 350°F for about 10-15 minutes until warm. This helps maintain the crust’s crispiness.

Can I substitute the chicken?
You can use shredded turkey or even swap it for a mixture of cooked vegetables if you want a vegetarian option.

How should I avoid a soggy crust?
Make sure the chicken is well-drained and press down on the crust while baking to ensure it firms up nicely. Baking it long enough to get golden is key!