It is 6pm. Your family is hungry. You need a win tonight.
This Chicken Parmesan Casserole is your secret weapon. It delivers all the classic flavors without the hard work. You will love how fast it comes together.
Why This Recipe Is a Winner
This dish is perfect for those busy winter nights. It gives you melty cheese and crunchy breadcrumbs in every bite. You do not have to fry any chicken pieces.
It is a total crowd-pleaser for picky eaters. Your kids will ask for seconds. It is the ultimate family comfort meal for your rotation.
Simple Method
Making this meal is so simple and fast. You just toss your ingredients in one big bowl. Then you layer it and let the oven work. Even beginner cooks can master this dinner tonight.
Simple Ingredients
Most of these items are likely in your pantry already.
- 16 oz penne pasta, cooked al dente
- 3 cups cooked chicken breast, cubed
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese, divided
- 1 cup Panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 2 tbsp fresh basil, chiffonade
Step-by-Step
- Preheat oven to 375°F (190°C) and grease a 9×13 inch dish.
- Mix the cooked pasta, chicken, and marinara in a large bowl.
- Transfer the mixture to your prepared baking dish.
- Top with mozzarella and 1/4 cup of the parmesan cheese.
- Mix Panko, remaining parmesan, butter, oregano, and garlic powder together.
- Sprinkle the breadcrumb mixture evenly over the cheese layer.
- Bake for 25 to 30 minutes until golden and bubbly.
- Rest for 5 minutes and garnish with fresh basil before serving.
Best Ways to Enjoy It
Serve this warm with a side of garlic bread. A crisp green salad balances the rich cheese perfectly. It is a complete and satisfying meal for everyone.
Gather the family around the table tonight. This dish makes any weeknight feel a bit more special. Enjoy the warm and cozy vibes together.
How to Store Leftovers
Store any leftovers in an airtight container. They will stay fresh in the fridge for three days. You can also freeze this for a later date. Reheat in the oven to keep the topping crunchy.
Tips for Best Results
- Do not skip the 5-minute resting time.
- Use a rotisserie chicken to save prep time.
- Check the oven early so the crumbs do not burn.
- Always cook your pasta al dente for the best texture.
- Double the recipe for a large winter gathering.
- Add a pinch of red pepper flakes for extra heat.
Ways to Switch It Up
- Swap penne for rotini or rigatoni pasta.
- Use gluten-free pasta and breadcrumbs if needed.
- Add a layer of fresh spinach for extra greens.
- Try smoked mozzarella for a deeper flavor profile.
Common Questions
Can I make this ahead of time?
Yes, you can assemble it the day before. Keep it covered in the fridge until you are ready. Just add a few minutes to the bake time.
What chicken works best?
Leftover roasted chicken or rotisserie chicken works great. You can also use poached chicken breasts. Just ensure the chicken is fully cooked before mixing.
I hope this cozy meal brings your family together tonight. It is the perfect way to end a long day. Happy cooking!
— Lidia
Chicken Parmesan Casserole
Ingredients
- 16 oz penne pasta, cooked al dente
- 3 cups cooked chicken breast, cubed
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese, divided
- 1 cup Panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 2 tbsp fresh basil, chiffonade
Instructions
- Preheat oven to 375°F (190°C) and apply non-stick coating to a 9x13 inch ceramic baking dish.
- In a large mixing vessel, incorporate the cooked pasta, cubed chicken, and marinara sauce until the components are uniformly coated.
- Transfer the mixture to the prepared baking dish, leveling the surface with a spatula.
- Distribute the shredded mozzarella and 1/4 cup of the grated parmesan evenly across the top of the pasta mixture.
- In a secondary bowl, combine the Panko breadcrumbs, the remaining 1/4 cup parmesan, melted butter, dried oregano, and garlic powder.
- Apply the breadcrumb mixture in a uniform layer over the cheese.
- Bake for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping achieves a golden brown hue.
- Remove from heat and allow to rest for 5 minutes before garnishing with fresh basil and serving.
