Chicken Parmesan Casserole
This high protein chicken parmesan casserole is comforting and packed with flavor, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste Salt and pepper
- 1 cup whole wheat breadcrumbs
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, marinara sauce, ricotta, basil, oregano, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with the shredded mozzarella and Parmesan cheeses.
- Sprinkle the breadcrumbs over the top, making sure it's evenly covered.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Notes
This casserole is delicious served hot, straight from the oven. Store leftovers tightly covered in the fridge for up to 3 days or freeze for longer storage. Reheat before serving.