Chicken Pasta Bowls are a delightful and filling meal that the whole family will enjoy. This dish combines tender chicken, creamy feta, and fresh veggies all tossed with pasta. It’s super simple to prepare, making it perfect for busy weeknights or a cozy weekend dinner.

Why You Will Love This Chicken Pasta Bowl
This recipe is easy and quick to make, which is perfect for beginners. It uses everyday ingredients that you probably already have in your kitchen. The flavors are bright and fresh, and the creamy feta adds a nice touch. Plus, it’s a great way to sneak in some veggies. The whole family can help with this dish, making it a fun activity in the kitchen.
How to Make Chicken Pasta Bowls
Making this dish is as simple as combining everything in one bowl. You’ll be amazed at how fast it comes together. Just cook your pasta, mix everything else, and it’s ready to serve. It’s perfect for lunch or dinner and even works well for meal prep!
What You Need
- 2 cups cooked pasta
- 1 lb cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Step-by-Step
- In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, and spinach.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss to combine.
- Top with crumbled feta cheese.
- Divide into meal prep containers for easy lunches or serve immediately.

How to Serve Chicken Pasta Bowls
These pasta bowls are perfect on their own but can be even better with some sides. A fresh green salad or warm bread makes a lovely addition. You could also serve it alongside your favorite dipping sauce or homemade garlic bread. It’s an easy, cozy dish that shines at family meals or casual gatherings.
How to Store Chicken Pasta Bowls
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze some, place the bowls in freezer-safe containers, and they’ll last up to 3 months. When you’re ready to enjoy again, simply reheat in the microwave or on the stovetop until warmed through.
Recipe Tips
- Use rotisserie chicken for even quicker prep.
- Swap out feta for goat cheese if you prefer.
- Add more veggies like bell peppers or zucchini for extra nutrition.
- For a gluten-free option, use gluten-free pasta.
- Adjust the garlic powder to match your family’s taste.
- Don’t hesitate to add herbs like basil or parsley for more flavor.
- This dish can be served warm or cold, making it versatile.
- If using frozen chicken, be sure to thaw it completely before cooking.
- Taste and adjust seasoning based on your preference.
Variations & Swaps
- Veggie Boost: Add roasted broccoli or asparagus for extra texture.
- Protein Swap: Use sliced turkey or shrimp if chicken isn’t your thing.
- Dairy-Free: Replace feta with avocado or a dairy-free cheese alternative.
- Vegan Version: Substitute chicken with chickpeas and use a dairy-free cheese.
- Pasta Mix: Try using different pasta shapes like penne or rotini for fun.
FAQs
Can I make this ahead of time?
Yes, you can prepare this dish ahead of time. Combine the pasta, chicken, veggies, oil, and seasonings, then store it in the fridge. Just add the feta right before serving for the best flavor.
Can I freeze the Chicken Pasta Bowls?
Absolutely! Just be sure to use airtight, freezer-safe containers. They can last in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.
What’s the best way to reheat leftovers?
For best results, reheat in the microwave or on the stovetop. Add a splash of olive oil or a bit of water to keep it moist while reheating.
What other ingredients can I use?
Feel free to substitute the chicken with your favorite protein, like shrimp or tofu. You can also switch up the veggies based on what’s in season or what you have on hand.
What mistakes should I avoid when making this?
Be careful not to overcook the pasta. It should be al dente, so it holds up well when mixed with other ingredients. Also, don’t skip tasting for salt and pepper adjustments before serving!

Chicken Pasta Bowls
Ingredients
Main Ingredients
- 2 cups cooked pasta Any pasta shape can be used.
- 1 lb cooked chicken breast, diced Rotisserie chicken can be used for quicker prep.
- 1 cup cherry tomatoes, halved
- 1 cup spinach Fresh spinach is recommended.
- 1/2 cup feta cheese, crumbled Can substitute with goat cheese if preferred.
- 1/4 cup olive oil
- 1 tsp garlic powder Adjust to match your family’s taste.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, and spinach.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss to combine.
- Top with crumbled feta cheese.
- Divide into meal prep containers for easy lunches or serve immediately.
