Chicken Pasta Bowls
A delightful and filling meal combining tender chicken, creamy feta, and fresh veggies tossed with pasta, making it perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 2 cups cooked pasta Any pasta shape can be used.
- 1 lb cooked chicken breast, diced Rotisserie chicken can be used for quicker prep.
- 1 cup cherry tomatoes, halved
- 1 cup spinach Fresh spinach is recommended.
- 1/2 cup feta cheese, crumbled Can substitute with goat cheese if preferred.
- 1/4 cup olive oil
- 1 tsp garlic powder Adjust to match your family's taste.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, and spinach.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss to combine.
- Top with crumbled feta cheese.
- Divide into meal prep containers for easy lunches or serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, place in freezer-safe containers, lasting up to 3 months. Reheat in the microwave or on the stovetop until warmed through.