Chipotle Ranch Grilled Chicken Burrito is a vibrant and satisfying meal that the whole family will love. The tender grilled chicken, paired with creamy chipotle ranch, brings a lovely smoky flavor to each bite. It’s perfect for busy weeknights or a casual weekend gathering, and it’s easy to whip up with everyday ingredients. Roll everything up in a warm tortilla, and you’ve got a cozy meal ready to enjoy.

Why You Will Love This Chipotle Ranch Grilled Chicken Burrito

This burrito is a fantastic choice for families. It’s easy to make and packed with flavors that everyone will enjoy. The recipe uses simple ingredients, so you won’t need to make a special trip to the store. Plus, it takes less than 30 minutes to prepare, making it a great option for busy evenings. You can customize it with your favorite toppings, ensuring that each burrito is just the way you like it.

How to Make Chipotle Ranch Grilled Chicken Burrito

Making this burrito is straightforward and beginner-friendly. You start by marinating the chicken, then grill it to juicy perfection. Assemble the burritos with rice, beans, and fresh veggies, and wrap them up tightly. It’s a great recipe to involve kids in the kitchen, letting them help with mixing and rolling.

What You Need

2 pieces boneless skinless chicken breasts
2 tbsp olive oil
2 tbsp fresh lime juice (about 1 large lime)
1 tbsp chipotle chili powder
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1 tsp salt and black pepper (to taste)
4 pieces large flour tortillas (burrito size)
1 cup cooked white or brown rice
1 cup black beans (drained and rinsed)
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded iceberg lettuce
0.5 cup diced fresh tomatoes
0.5 cup corn kernels (optional)
0.25 cup fresh cilantro (chopped)
0.5 cup chipotle ranch dressing

Step-by-Step

Whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper in a mixing bowl until well combined. Add the chicken breasts, turning to coat completely. Cover and refrigerate for 20 minutes to 2 hours.
Preheat your grill or grill pan to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side until the internal temperature reaches 165°F. You’ll see beautiful grill marks, and the chicken will feel firm.
Let the grilled chicken rest for 5 minutes before slicing it into ½-inch strips to keep the juices locked in.
Warm tortillas in a dry skillet for 30 seconds on each side or microwave them for 15-20 seconds until they’re soft.
If needed, heat the black beans and rice.
Spread 1-2 tablespoons of chipotle ranch down the center of each tortilla. Layer with rice, black beans, sliced chicken, cheese, lettuce, tomatoes, and optional corn. Sprinkle with fresh cilantro.
Fold the sides of the tortilla inward, then roll tightly from the bottom to create a secure burrito. For extra crunch, grill the wrapped burrito seam-side down for 1-2 minutes.

How to Serve Chipotle Ranch Grilled Chicken Burrito

These burritos are delicious on their own, but you can elevate the meal with some sides. Consider serving them with a fresh salad or tortilla chips and salsa. You can also add a dollop of sour cream or guacamole on the side for dipping. They make a great dish for casual family dinners or even game day celebrations!

How to Store Chipotle Ranch Grilled Chicken Burrito

Store any leftovers in the fridge for up to 3 days. Keep them in an airtight container to maintain freshness. If you want to freeze burritos, wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag. Reheat in the microwave or oven until warmed through.

Recipe Tips

Timing is key: Rest the chicken after grilling for juicier bites.
Warm tortillas: This makes them easier to roll without tearing.
Don’t skip the marinade: It adds lots of flavors to the chicken.
Use fresh ingredients: Fresh veggies make a big difference in taste.
Get kids involved: Let them help with assembling the burritos for fun family bonding.

Variations & Swaps

Protein swaps: Try using grilled shrimp or sautéed veggies for a meatless option.
Diet-friendly: Use whole wheat tortillas for a healthier version.
Add heat: Spice it up with some chopped jalapeños or hot sauce.

FAQs

Can I make this burrito ahead of time?
Yes! You can prepare the chicken and rice in advance. Assemble the burritos when you’re ready to serve.

Can I freeze the burritos?
Absolutely! Just wrap them tightly and freeze. They can be reheated directly from the freezer.

How do I reheat leftover burritos?
You can microwave them for a few minutes or wrap them in foil and heat them in the oven at 350°F until warm.

What can I substitute for black beans?
You can use pinto beans or even lentils if you prefer a different flavor or texture.

What are common mistakes to avoid?
Make sure not to overcook the chicken; it will dry out. Also, be gentle when rolling the burrito so it doesn’t break open!