Chipotle Ranch Grilled Chicken Burrito
A vibrant and satisfying meal featuring grilled chicken and creamy chipotle ranch, wrapped in a warm tortilla.
Ingredients
For the chicken marinade
- 2 pieces boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp fresh lime juice (about 1 large lime)
- 1 tbsp chipotle chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp salt and black pepper (to taste)
For the burrito assembly
- 4 pieces large flour tortillas (burrito size)
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded iceberg lettuce
- 0.5 cup diced fresh tomatoes
- 0.5 cup corn kernels (optional)
- 0.25 cup fresh cilantro (chopped)
- 0.5 cup chipotle ranch dressing
Instructions
Marinate the Chicken
- Whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper in a mixing bowl until well combined. Add the chicken breasts, turning to coat completely. Cover and refrigerate for 20 minutes to 2 hours.
Grill the Chicken
- Preheat your grill or grill pan to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side until the internal temperature reaches 165°F.
- Let the grilled chicken rest for 5 minutes before slicing it into ½-inch strips to keep the juices locked in.
Assemble the Burrito
- Warm tortillas in a dry skillet for 30 seconds on each side or microwave them for 15-20 seconds until they're soft.
- If needed, heat the black beans and rice.
- Spread 1-2 tablespoons of chipotle ranch down the center of each tortilla. Layer with rice, black beans, sliced chicken, cheese, lettuce, tomatoes, and optional corn. Sprinkle with fresh cilantro.
- Fold the sides of the tortilla inward, then roll tightly from the bottom to create a secure burrito. For extra crunch, grill the wrapped burrito seam-side down for 1-2 minutes.
Notes
Store any leftovers in the fridge for up to 3 days. Keep them in an airtight container to maintain freshness. If you want to freeze burritos, wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag. Reheat in the microwave or oven until warmed through.