These little treats are a perfect blend of rich chocolate brownie and creamy cheesecake. They’re simply delightful, and they come together quickly, making them ideal for family gatherings or a cozy night in. Everyone loves a sweet bite that feels a bit special!

Why You Will Love This Chocolate Cheesecake Brownie Bites

These brownie bites are not only delicious but also super easy to make. The creamy cheesecake layer adds a lovely twist to the classic brownie. Since they use everyday ingredients, you probably already have everything you need at home. They bake up quickly, so you won’t be waiting long to enjoy them!

How to Make Chocolate Cheesecake Brownie Bites

Making these brownie bites is straightforward. You’ll start by preparing the brownie batter, then add in the smooth cheesecake layer. Just a little swirling makes them visually appealing. It’s an easy method that even beginners can master without any fuss.

What You Need

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
8 oz cream cheese, softened
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract

Step-by-Step

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, melt the butter and mix in the granulated sugar.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine flour, cocoa powder, and salt; gradually add it to the butter mixture until well blended.
Pour half of the brownie batter into the prepared pan.
In a separate bowl, beat the cream cheese, powdered sugar, egg, and vanilla until smooth.
Dollop the cream cheese mixture over the brownie batter, then drop remaining brownie batter by spoonfuls on top.
Use a knife to swirl the cream cheese and brownie batter together.
Bake for 25-30 minutes, or until the edges are set.
Let cool before cutting into bite-sized squares.

How to Serve Chocolate Cheesecake Brownie Bites

These brownie bites are delightful on their own but can be even more special with a dusting of powdered sugar or a scoop of vanilla ice cream on the side. They’re great for a dessert after dinner or as a sweet treat to bring to a gathering. Serve them up with a cup of coffee for an enjoyable afternoon snack.

How to Store Chocolate Cheesecake Brownie Bites

To keep leftovers fresh, store the brownie bites in an airtight container in the fridge. They’ll stay good for about 3-4 days. If you want to keep them longer, you can freeze them. Just wrap each bite in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, thaw them in the fridge and warm them slightly in the microwave.

Recipe Tips

Make sure to mix the cream cheese mixture until smooth for a creamy filling.
Be careful not to overbake; this keeps the brownie bites soft.
You can use a toothpick to get a nice swirl effect.
If your cream cheese is too firm, let it sit at room temperature for a bit.
For a nutty flavor, try adding some chopped walnuts to the brownie mixture.

Variations & Swaps

For a peanut butter twist, you can add a layer of peanut butter between the brownie and cheesecake.
Consider using dark chocolate cocoa powder for a richer flavor.
Swap the cream cheese for Greek yogurt for a lighter option.

FAQs

Can I make these brownie bites ahead of time?
Yes! You can prepare and bake these in advance. Just store them in the refrigerator and serve them chilled or at room temperature.

Can I freeze the brownie bites?
Absolutely! Freeze them in an airtight container. They will be good for about 2-3 months. Just thaw them in the fridge before serving.

How do I reheat them?
To reheat, simply place them in the microwave for about 10-15 seconds. This helps to soften them slightly while keeping their delicious taste intact.

What can I swap if I don’t have cocoa powder?
If you don’t have cocoa powder, you might use melted dark chocolate instead, adjusting the amount so it balances well with the other ingredients.

What are common mistakes to avoid?
Make sure your ingredients are at room temperature, especially the cream cheese. Not doing so can lead to lumps in the filling. Also, watch the baking time to avoid drying them out!