Chocolate Cheesecake Brownie Bites
These little treats are a perfect blend of rich chocolate brownie and creamy cheesecake, making them ideal for family gatherings or a cozy night in.
Ingredients
Brownie Batter
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs beaten one at a time
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Cheesecake Layer
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, cocoa powder, and salt; gradually add it to the butter mixture until well blended.
- Pour half of the brownie batter into the prepared pan.
Cheesecake Layer
- In a separate bowl, beat the cream cheese, powdered sugar, egg, and vanilla until smooth.
- Dollop the cream cheese mixture over the brownie batter, then drop remaining brownie batter by spoonfuls on top.
- Use a knife to swirl the cream cheese and brownie batter together.
Baking
- Bake for 25-30 minutes, or until the edges are set.
- Let cool before cutting into bite-sized squares.
Notes
Dust with powdered sugar or serve with vanilla ice cream for a special touch. Store in an airtight container in the fridge for 3-4 days or freeze for longer storage.