These Chocolate Cherry Cookies are the perfect treat for any occasion. With their rich cocoa flavor and delightful cherry centers, they are a cozy addition to your dessert table. They’re easy to make and always a hit with kids and adults alike, which makes them excellent for family gatherings or after-school snacks.

Why You Will Love This Chocolate Cherry Cookies

These cookies are a delightful mix of textures and flavors. The chewy cookie base filled with sweet cherry preserves creates a wonderful harmony. Plus, they come together quickly, making them great for busy weekdays when you want something special. You won’t need any fancy ingredients, just simple pantry staples. They’re also perfect for little hands to help out in the kitchen!

How to Make Chocolate Cherry Cookies

Making these cookies is straightforward and fun! You’ll start by creaming the butter and sugars, then mix in eggs and vanilla. The dry ingredients come next, followed by chocolate chips for that extra richness. After forming the dough into balls and creating thumbprints, they bake beautifully in the oven. A drizzle of chocolate ganache adds the perfect finishing touch.

What You Need

1 cup unsalted butter, softened,
1 cup granulated sugar,
1 cup brown sugar, packed,
2 large eggs,
2 teaspoons vanilla extract,
2 cups all-purpose flour,
1 cup unsweetened cocoa powder,
1 teaspoon baking soda,
1/2 teaspoon salt,
1 cup chocolate chips,
1/2 cup cherry preserves,
1/2 cup heavy cream for ganache

Step-by-Step

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture, mixing well.
Stir in chocolate chips.
Roll dough into balls and place on a baking sheet.
Make a thumbprint in the center of each cookie.
Bake for 10-12 minutes.
For the ganache, heat the heavy cream until it’s just about to simmer. Pour over chocolate chips and stir until melted and smooth.
Fill each thumbprint with cherry preserves, then drizzle with the chocolate ganache.
Let cool before serving.

How to Serve Chocolate Cherry Cookies

These cookies are delicious all on their own, but you can elevate them with a scoop of vanilla ice cream for a wonderful dessert. Pair them with a cup of hot cocoa or a glass of milk for a classic treat. They make a great addition to parties, holiday celebrations, or anytime you’re in the mood for a sweet indulgence.

How to Store Chocolate Cherry Cookies

Store your cookies in an airtight container at room temperature for up to a week. They stay soft and tasty! If you want to keep them longer, you can freeze them. Just be sure to let them cool completely before placing them in a freezer-safe bag. To enjoy, simply thaw at room temperature or warm them slightly in the microwave.

Recipe Tips

Chill the dough for 30 minutes to make rolling easier.
Use a melon baller for evenly sized cookie balls.
Don’t skip the ganache; it’s a delicious upgrade!
Experiment with different flavored preserves if you’re in the mood for variety.
Make sure not to overbake; they should feel soft when coming out of the oven.

Variations & Swaps

Nutty Addition: Mix in a 1/2 cup of chopped walnuts or pecans for a crunchy texture.
Stay Classic: Omit the cherry preserves and add more chocolate chips for a double chocolate version.
Festive Twist: Swap cherry preserves for cranberry sauce during the holidays for a seasonal flair.

FAQs

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days before baking. This allows the flavors to develop nicely. Alternatively, you can bake them ahead and store them for later.

Can I freeze the cookies?
Yes, you can freeze these cookies. After they have cooled, place them in a freezer-safe bag. They can last for about 2-3 months in the freezer. Just thaw them at room temperature when you’re ready to enjoy.

What can I substitute for chocolate chips?
You can use white chocolate chips, butterscotch chips, or even chopped dark chocolate depending on your taste. Just keep the quantity the same.

How should I reheat the cookies?
To reheat, place the cookies on a microwave-safe plate and warm them for about 10-15 seconds. This will make them soft and inviting again!

What if my cookies spread too much?
If they spread too much, check your butter. If it’s too warm or if you overmixed the dough, it can lead to spreading. Make sure to chill the dough before baking if needed.