Chocolate Chip Banana Bars are a delightful treat that brings together the sweetness of ripe bananas and rich chocolate. These bars are soft and tender, making them perfect for snacking anytime. Whether it’s an after-school snack for the kids, a quick breakfast on-the-go, or a sweet dessert, they fit right in. Plus, they are quick and simple to make, so you can whip them up in no time!
Why You Will Love This Recipe
These Chocolate Chip Banana Bars are great for busy families. They are easy to make, and you likely have all the ingredients in your kitchen already. They require minimal prep time and bake quickly, giving you a delicious treat without too much fuss. The combination of bananas and chocolate makes them sweet and satisfying, perfect for any time of day.
How to Make Banana Bars
Making these bars is straightforward. You’ll start by mixing your wet and dry ingredients in simple steps. Just combine them in a bowl, stir until well mixed, then bake. It’s perfect for beginner cooks who want something delicious without complicated techniques.
What You Need
- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Step-by-Step
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, combine mashed bananas and melted butter. Mix well.
- Stir in brown sugar, egg, and vanilla until combined.
- Add baking soda and salt, and mix well.
- Gradually add flour, mixing until just combined. Don’t overmix.
- Fold in chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars. Enjoy!
How to Serve Chocolate Chip Banana Bars
These bars are delicious on their own but can be extra special with a scoop of vanilla ice cream or a sprinkle of powdered sugar on top. They pair nicely with a cup of coffee or tea for a cozy afternoon treat. You can also serve them warm with some sliced strawberries or bananas for added freshness.
How to Store Chocolate Chip Banana Bars
To keep these bars fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, wrap them in plastic wrap and freeze for up to two months. When you’re ready to enjoy, simply let them thaw at room temperature or warm them in the oven for a few minutes.
Recipe Tips
- Use very ripe bananas for the best flavor.
- Mix the batter gently to keep it light and fluffy.
- Feel free to add nuts for extra crunch.
- Let the bars cool completely before cutting for cleaner edges.
- Store leftovers in a container to keep them fresh.
Variations & Swaps
- For a healthier twist, use whole wheat flour instead of all-purpose.
- Add spices like cinnamon or nutmeg for a warm flavor.
- Swap chocolate chips for butterscotch or peanut butter chips for a different taste.
FAQs
Can I make the bars ahead of time?
Absolutely! You can make these bars a day or two ahead. Just store them in an airtight container. This can actually enhance the flavors as they settle.
Can I freeze the banana bars?
Yes, they freeze well! Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can stay fresh for up to two months in the freezer.
How do I reheat the bars?
To reheat, simply place them in a 350°F (175°C) oven for about 5-10 minutes. You can also microwave them for about 15-30 seconds for a warm treat.
Can I substitute the chocolate chips?
Yes! You can use any type of chips, like white chocolate, butterscotch, or even dried fruit for a twist.
What mistakes should I avoid?
Be careful not to overmix the batter, as that can make the bars dense. Also, check them a few minutes before they’re due, as ovens can vary in heat.
Chocolate Chip Banana Bars
Ingredients
Wet Ingredients
- 3 medium ripe bananas, mashed Use very ripe bananas for best flavor.
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour For a healthier twist, use whole wheat flour.
- 1 cup chocolate chips Feel free to substitute with other chip varieties.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, combine mashed bananas and melted butter. Mix well.
- Stir in brown sugar, egg, and vanilla until combined.
- Add baking soda and salt, and mix well.
- Gradually add flour, mixing until just combined. Don’t overmix.
- Fold in chocolate chips.
Baking
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
