Chocolate Chip Cookie Dough Twists are a delightful treat that brings a cozy feel to any day. They’re soft, sweet, and endlessly enjoyable. These twists are perfect for an after-school snack or a simple dessert after dinner. Plus, they are easy enough for even the youngest helpers to get involved.

What Makes This Recipe Special

This recipe is great because it combines two beloved treats: chocolate chip cookies and fun shapes. It’s easy to make with just a handful of everyday ingredients. No fancy techniques are needed, so everyone can join in. The combination of flavors is irresistible, making it a family-friendly choice. You’ll love how quickly they come together, perfect for a busy weeknight.

Making these twists is a straightforward process. You’ll start by mixing the ingredients to form the dough. Then, simply roll it out, cut it into strips, and twist for that fun shape. Bake until golden, and you’ll have warm, gooey treats ready to enjoy.

What You Need

1/2 cup Butter, softened
1 cup Sugar
1 Egg
1 cup Chocolate Chips
2 cups Flour
1/2 tsp Salt
2 tbsp Milk

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the butter and sugar, then add the egg and mix well. Stir in the flour, salt, and milk until combined. Fold in the chocolate chips.
Roll out the dough, cut into strips, and twist them. Place on the baking sheet and bake for 10-12 minutes until golden.
Let cool slightly before enjoying these gooey delights!

Best Ways to Enjoy It

These twists are great on their own, but they can be even more fun with a scoop of ice cream or a drizzle of chocolate syrup. Consider serving them alongside a glass of milk for a classic pairing. They’re also perfect for a cozy movie night or a family gathering. Everyone will love diving into these sweet, creamy treats.

To keep leftovers fresh, store the twists in an airtight container at room temperature. They will stay soft for a few days. If you want to keep them longer, you can freeze them. Just wrap them tightly and pop them in the freezer. When ready to eat, allow them to thaw at room temperature or warm them up briefly in the microwave.

Recipe Tips

Make sure your butter is truly softened for easy mixing.
Don’t overmix the dough after adding the flour; this helps keep the twists tender.
Experiment with different types of chocolate chips, like dark or white chocolate.
For extra flavor, add a splash of vanilla extract.
If the dough is too sticky, chill it in the fridge for about 30 minutes before rolling it out.

Variations & Swaps

Peanut Butter: Swapping out some butter for peanut butter adds a wonderful nutty flavor.
Oats: Adding oats can give a chewy texture and a wholesome feel.
Holiday Spice: For a festive touch, sprinkle in some cinnamon or nutmeg during the fall or winter months.

FAQs

Can I make these twists ahead of time?
Absolutely! You can prepare the dough in advance. Just keep it wrapped in the fridge for up to 3 days. Roll and twist them when you’re ready to bake.

How do I freeze the leftovers?
To freeze them, first ensure they are completely cooled. Place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer bag for up to 3 months.

What’s the best way to reheat these?
You can reheat them in the microwave for about 10-15 seconds or in a warm oven (around 300°F) for 5-7 minutes until they are warm and soft again.

Can I substitute the flour with a gluten-free option?
Yes, you can use a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for better texture.

What are some serving ideas?
They go well with a scoop of ice cream or a dollop of whipped cream. You can also sprinkle some sea salt on top for a delicious sweet and salty contrast.