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Chocolate Chip Cookie Dough Twists

Delightfully soft and sweet twists that combine cookie dough and fun shapes, perfect for snacks or desserts.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

For the Dough

  • 1/2 cup Butter, softened Ensure butter is truly softened for easy mixing.
  • 1 cup Sugar
  • 1 Egg
  • 2 cups Flour Can substitute with a gluten-free option.
  • 1/2 tsp Salt
  • 2 tbsp Milk
  • 1 cup Chocolate Chips Experiment with dark or white chocolate chips.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, cream together the butter and sugar, then add the egg and mix well.
  • Stir in the flour, salt, and milk until combined. Fold in the chocolate chips.

Shaping and Baking

  • Roll out the dough, cut into strips, and twist them.
  • Place on the baking sheet and bake for 10-12 minutes until golden.

Serving

  • Let cool slightly before enjoying these gooey delights.

Notes

These twists can be served with ice cream or chocolate syrup. Store leftovers in an airtight container; they stay soft for a few days.
Keyword Baking, chocolate chip cookies, Cookie Dough Twists, easy dessert, Family Treat