These muffins are a delightful treat that brings together the rich flavors of chocolate, coffee, and toffee. They are perfect for breakfast or a sweet snack during the day. The combination of crispy toffee bits and creamy chocolate will make your taste buds dance with joy.
You’ll find that these muffins are easy to make and hard to resist. They fill your kitchen with a warm aroma, inviting everyone to enjoy a bite. Best of all, they are made with simple ingredients that you probably already have at home.
Why You Will Love This Chocolate Coffee Toffee Crunch Muffins
This recipe is great for beginners. It’s simple, quick, and the results are delicious. The cozy flavors combine beautifully, making them a family favorite. Whether you are making them for a special occasion or just to enjoy at home, these muffins will surely please everyone. They are the perfect way to start your day!
How to Make Chocolate Coffee Toffee Crunch Muffins
Making these muffins is straightforward and fun. With just a few bowls and spoons, you’ll have batter ready in no time. Mixing wet and dry ingredients is easy, and your muffins will bake to perfection. You’ll enjoy the process and the tasty rewards!
What You Need
Here’s what you’ll need to make these delicious muffins:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brewed coffee, cooled
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup bittersweet chocolate chips
- 1/2 cup toffee bits
Step-by-Step
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the brewed coffee, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chocolate chips and toffee bits.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
How to Serve Chocolate Coffee Toffee Crunch Muffins
These muffins are delicious warm or at room temperature. They pair wonderfully with a cup of tea or coffee. You can also add a spread of butter or cream cheese for an extra treat. They are great for breakfast, brunch, or an afternoon snack. Share them with friends during a cozy gathering!
How to Store Chocolate Coffee Toffee Crunch Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just let them cool completely before placing them in a freezer bag. To reheat, simply warm them in the microwave for about 15 seconds.
Recipe Tips
- Make sure your baking powder and baking soda are fresh for the best rise.
- Don’t overmix the batter; a few lumps are okay.
- You can substitute other types of chocolate if you prefer.
- Try adding nuts for a different crunch.
- Store them in a cool, dry place to maintain their texture.
Variations & Swaps
- Use almond flour instead of all-purpose flour for a gluten-free version.
- Add nuts like pecans or walnuts for added flavor and crunch.
- Swap out the coffee for milk or almond milk if you want a milder taste.
- Introduce spices like cinnamon for a warm twist.
- Use white chocolate chips for a sweeter option against the dark cocoa.
FAQs
Can I make these muffins ahead of time?
Yes! You can prepare the batter and store it in the fridge for up to a day before baking.
Can I freeze these muffins?
Absolutely! Cool them completely, store in an airtight container, and freeze for up to three months.
How do I reheat muffins?
You can reheat them in the microwave for around 15 seconds to enjoy them warm.
What can I substitute for brewed coffee?
You can use milk or almond milk if you prefer not to use coffee.
How do I avoid overmixing the batter?
Mix just until the ingredients are combined. A few lumps won’t hurt!
Chocolate Coffee Toffee Crunch Muffins
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder Make sure it's fresh for best results
- 1/2 tsp baking soda Make sure it's fresh for best results
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup brewed coffee, cooled Can be substituted with milk or almond milk if preferred
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Mix-ins
- 1/2 cup bittersweet chocolate chips Can swap with other types of chocolate
- 1/2 cup toffee bits
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the brewed coffee, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chocolate chips and toffee bits.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
