Chocolate Coffee Toffee Crunch Muffins
Delicious muffins combining rich chocolate, aromatic coffee, and sweet toffee bits, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder Make sure it's fresh for best results
- 1/2 tsp baking soda Make sure it's fresh for best results
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup brewed coffee, cooled Can be substituted with milk or almond milk if preferred
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Mix-ins
- 1/2 cup bittersweet chocolate chips Can swap with other types of chocolate
- 1/2 cup toffee bits
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the brewed coffee, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chocolate chips and toffee bits.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be enjoyed warm or at room temperature. They pair wonderfully with a cup of tea or coffee. For an indulgent treat, add a spread of butter or cream cheese.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1.5gSodium: 250mgFiber: 1gSugar: 12g
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