Chocolate-covered strawberry brownies bring a delightful twist to your dessert table. These treats are rich, fudgy, and topped with creamy chocolate ganache, making them perfect for any occasion. The sweetness of fresh strawberries adds a burst of flavor that pairs beautifully with the chocolate. Whether it’s a family gathering, a bake sale, or just a cozy evening at home, these brownies are sure to please everyone.

Why You Will Love This Recipe

This recipe is simple and rewarding. With easy-to-follow steps, it’s perfect for anyone, even if you’re new to baking. The ingredients are everyday staples, so you likely have most of them on hand. Plus, the combination of chocolate and strawberries makes for a deliciously sweet treat that your family will adore. It’s a delightful way to bring everyone together around something warm and cozy.

How to Make Chocolate Covered Strawberry Brownies

Making these brownies is straightforward and fun. Just melt the butter, mix all the ingredients, bake, and finish with a luscious ganache. The folding in of fresh strawberries gives these brownies a lovely texture and taste. In no time, you’ll have a delicious dessert ready to enjoy!

What You Need

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup fresh strawberries, hulled and halved
1 cup semisweet chocolate chips
1/2 cup heavy cream

Step-by-Step

Preheat the oven to 350°F (175°C) and grease a baking pan.
In a medium saucepan, melt the butter over low heat. Remove from heat, and stir in sugar, eggs, and vanilla.
Beat in cocoa, flour, salt, and baking powder until well blended.
Fold in the halved strawberries. Pour the batter into the prepared pan and spread evenly.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
While the brownies cool, prepare the chocolate ganache. In a small saucepan, heat the heavy cream until just boiling. Remove from heat and add chocolate chips. Stir until melted and smooth.
Pour the ganache over the cooled brownies, spreading it evenly.
Allow the ganache to set for about 30 minutes before slicing into squares.
Serve and enjoy!

How to Serve Chocolate Covered Strawberry Brownies

These brownies are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh mint leaves can add a refreshing touch. They’re perfect for celebrations like birthdays or picnics, and they pair nicely with a cup of coffee or tea.

How to Store Chocolate Covered Strawberry Brownies

To keep these brownies fresh, store them in an airtight container in the refrigerator for up to a week. If you want to save them for later, they can be frozen for about three months. Just make sure they are fully cooled and wrapped tightly. To reheat, pop them in the microwave for a few seconds or enjoy them cold!

Recipe Tips

Be careful not to overbake: Check for doneness with a toothpick to ensure they stay fudgy.
Use fresh strawberries: This improves flavor and texture.
Let ganache cool: Allow it to thicken a bit before pouring it on.
Chop strawberries small: This will help distribute them evenly throughout the brownies.
Experiment with toppings: Consider drizzling extra chocolate or adding nuts for added crunch.

Variations & Swaps

Nutty Addition: Add chopped walnuts or pecans for a bit of crunch.
Healthier Option: Substitute half of the butter with unsweetened applesauce for a lighter brownie.
Berry Blend: Mix in raspberries or blueberries for a different fruit flavor.

FAQs

Can I make these brownies ahead of time?
Absolutely! You can make brownies a day in advance. Just store them in an airtight container until you’re ready to serve. The flavors can deepen overnight, making them even more delicious.

Can I freeze these brownies?
Yes, you can freeze the brownies. Once they are completely cool, wrap them tightly in plastic wrap and place them in an airtight container. They can last for about three months. Thaw them in the fridge before serving for best results.

How do I reheat the brownies?
To reheat, simply place a brownie in the microwave for about 10-15 seconds. You can also serve them cold or allow them to come to room temperature for a fudgy treat.

What if I don’t have fresh strawberries?
You can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the brownies. Alternatively, try other fruits like raspberries or cherries.

What common mistakes should I avoid?
Don’t skip greasing the pan, as this helps with removing the brownies easily. Also, avoid overmixing once you add the flour to keep brownies tender. Finally, keep an eye on baking time, as overbaking can lead to dry brownies.