Chocolate Cut Out Sugar Cookies

Chocolate Cut Out Sugar Cookies are a delightful blend of rich cocoa flavor and sweet, tender cookie dough. These cookies are soft and perfect for any occasion, whether you’re celebrating a birthday, holiday, or just want a cozy treat. They’re simple to make, allowing you to enjoy baking without any fuss.

Why You Will Love This Recipe

These cookies are not just tasty; they are incredibly easy to make. With everyday ingredients and a straightforward method, they are perfect for bakers of all levels. Plus, the chocolate flavor adds a fun twist to traditional sugar cookies. You can even decorate them with colorful frosting, making them a hit with kids and adults alike!

How to Make Chocolate Cut Out Sugar Cookies

Making these delicious cookies involves simple steps. You begin by mixing your dry and wet ingredients separately, then combine them to form the dough. After chilling it, you can roll it out, cut the cookies, and bake them until they’re perfectly golden. It’s a fun and rewarding process!

What You Need

2 ½ cups All-Purpose Flour
1/2 cup Unsweetened Cocoa Powder
1 tsp Baking Soda
1 tsp Cream of Tartar
1/8 tsp Salt
1 cup Unsalted Butter (room temperature)
1 cup Powdered Sugar
1 Large Egg (room temperature)
1 tsp Vanilla Extract
1 cup Unsalted Butter (room temperature)
4 cups Sifted Powdered Sugar
1/4 cup Heavy Cream
2 tsp Vanilla Extract
1/8 tsp of Salt

Step-by-Step

1. In a bowl, mix flour, cocoa powder, baking soda, cream of tartar, and salt.
2. In another bowl, beat softened butter and powdered sugar until creamy.
3. Add the egg and vanilla, then mix well. Gradually add the dry mixture and combine until a dough forms.
4. Chill the dough for about an hour.
5. Preheat your oven and roll out the chilled dough. Use cookie cutters to shape your cookies.
6. Place them on a baking sheet and bake until edges are set.
7. Cool cookies completely before frosting with vanilla buttercream.

How to Serve Chocolate Cut Out Sugar Cookies

These cookies are perfect for a variety of occasions. Serve them at birthday parties, holiday gatherings, or even as a simple afternoon snack. You can top them with colorful frosting for extra fun, or simply dust them with powdered sugar. Pair these cookies with milk or a cup of tea for a cozy treat!

How to Store Chocolate Cut Out Sugar Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them for up to three months. Just make sure they are well-wrapped to keep out air. To enjoy them later, let them thaw at room temperature.

Recipe Tips

• Chill the dough properly to avoid sticky cookies.
• Roll the dough on a lightly floured surface to prevent sticking.
• Use different cookie cutter shapes for various occasions.
• If the cookies puff up while baking, gently flatten them right after they come out of the oven.
• Add sprinkles to your frosting for a fun touch!

Variations & Swaps

• Peanut Butter Twist: Substitute half the butter with peanut butter for a chocolate-peanut butter flavor.
• Minty Fresh: Add a few drops of peppermint extract for a mint chocolate version.
• Nut-Free: Use sunflower seed butter for a nut-free option while retaining the rich taste.

FAQs

Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Just chill it and wrap it tightly in plastic wrap. It can be stored in the fridge for up to three days or frozen for up to three months. Thaw in the fridge before rolling out and cutting.

Can I freeze the cookies after baking?
Absolutely! Once the cookies are completely cooled, you can layer them in a container with parchment paper in between each layer to prevent sticking. They freeze well for about three months.

What if I don’t have cream of tartar?
If you don’t have cream of tartar, you can replace it with an equal amount of baking powder. Just keep in mind that the texture might be slightly different.

How can I prevent the cookies from spreading?
Ensure your butter is at room temperature and chill the dough before rolling it out. This will help maintain their shape while baking. Use a cold baking sheet for better results!

What’s the best way to decorate these cookies?
A simple vanilla buttercream frosting works wonderfully. You can spread it on top or pipe it for a nicer look. Adding sprinkles or edible glitter can make them extra festive for parties!