Chocolate dipped peanut butter cookies are a perfect blend of sweet and nutty flavors. Soft and crispy, these treats are a delightful snack that everyone in the family will enjoy. They’re quick to whip up and are great for any occasion, whether it’s a cozy afternoon at home or a fun gathering with friends.

Why You Will Love This Chocolate Dipped Peanut Butter Cookies
These cookies are incredibly easy to make, only requiring a few everyday ingredients. The creamy peanut butter pairs beautifully with rich chocolate, creating a tasty treat that pleases both kids and adults alike. Plus, they come together in no time, making them perfect for a busy lifestyle. Whether it’s a school lunchbox or an after-dinner treat, these cookies are a family favorite!
How to Make Chocolate Dipped Peanut Butter Cookies
Making these cookies is a breeze. Start by mixing your ingredients together in a bowl and then scoop the dough onto a baking sheet. Bake them until they are lightly golden and then dip them in melted chocolate. It’s that simple! Your kitchen will smell amazing, and the cookies will be ready in no time.
What You Need
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips

Step-by-Step
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
- Scoop tablespoon-sized portions of the dough onto a baking sheet.
- Bake for 10 minutes or until lightly golden.
- Let cookies cool completely.
- Melt chocolate chips in a microwave or double boiler.
- Dip each cookie halfway into melted chocolate and allow excess to drip off.
- Place dipped cookies on wax paper to set.
- Enjoy your cookies!
How to Serve Chocolate Dipped Peanut Butter Cookies
These delicious cookies can be enjoyed by themselves or paired with a glass of milk. They’re also wonderful for parties, school lunches, or as a sweet snack to share with friends. You might consider adding a sprinkle of sea salt on top for an extra pop of flavor.
How to Store Chocolate Dipped Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for about three months. Just make sure they’re wrapped well to prevent freezer burn. Thaw them at room temperature before serving.
Recipe Tips
- Use creamy peanut butter for a smoother dough.
- Allow the cookies to cool before dipping to prevent melting the chocolate.
- If the dough is sticky, chill it for a short time before scooping.
- For a little crunch, add some chopped nuts to the dough.
- If you don’t have chocolate chips, try melting chocolate bars or using other types of chocolate.
Variations & Swaps
- Swap the peanut butter for almond or sunflower seed butter for different flavors.
- For a festive version, add seasonal spices like cinnamon or nutmeg.
- You can add oats for a chewy texture or sprinkle some mini marshmallows on top before the chocolate sets.
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge for up to three days before baking. Just let it soften a bit before scooping and baking.
Can I freeze the cookies?
Absolutely! Once the cookies are fully cooled, place them in a freezer-safe container. They can be frozen for up to three months. Just thaw at room temperature before enjoying.
What’s the best way to reheat these cookies?
To reheat, place the cookies in a microwave for about 10 seconds or enjoy them cold. If you’re in the mood for warm cookies, this is a quick way to achieve that fresh-baked feel.
Can I use a different sweetener instead of sugar?
You can use honey or maple syrup, but you may need to adjust the amount of peanut butter to keep the right consistency. Just remember that these substitutions can change the flavor slightly.
What are common mistakes to avoid?
Make sure to measure your ingredients accurately. Overbaking the cookies can lead to a dry texture, so keep an eye on them in the oven. Always allow cookies to cool before dipping them in chocolate for the best results.

Chocolate Dipped Peanut Butter Cookies
Ingredients
Cookie Ingredients
- 1 cup peanut butter Use creamy for a smoother texture.
- 1 cup sugar You can substitute with honey or maple syrup.
- 1 egg This binds the ingredients together.
- 1 teaspoon vanilla extract Adds flavor to the dough.
Chocolate Topping
- 1 cup chocolate chips Melt for dipping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
- Scoop tablespoon-sized portions of the dough onto a baking sheet.
Baking
- Bake for 10 minutes or until lightly golden.
- Let cookies cool completely.
Dipping
- Melt chocolate chips in a microwave or double boiler.
- Dip each cookie halfway into melted chocolate and allow excess to drip off.
- Place dipped cookies on wax paper to set.
