Chocolate Dipped Peanut Butter Cookies
Delicious chocolate dipped cookies blending sweet and nutty flavors, perfect for snacks and gatherings.
Ingredients
Cookie Ingredients
- 1 cup peanut butter Use creamy for a smoother texture.
- 1 cup sugar You can substitute with honey or maple syrup.
- 1 egg This binds the ingredients together.
- 1 teaspoon vanilla extract Adds flavor to the dough.
Chocolate Topping
- 1 cup chocolate chips Melt for dipping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
- Scoop tablespoon-sized portions of the dough onto a baking sheet.
Baking
- Bake for 10 minutes or until lightly golden.
- Let cookies cool completely.
Dipping
- Melt chocolate chips in a microwave or double boiler.
- Dip each cookie halfway into melted chocolate and allow excess to drip off.
- Place dipped cookies on wax paper to set.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months. Optionally sprinkle with sea salt before serving for added flavor.