Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies are a delightful treat that everyone will love. These cookies are soft, sweet, and filled with chocolate and marshmallow goodness. Baking them is a simple pleasure that fills your kitchen with warmth and a lovely aroma.

Why You Will Love This Recipe

You’ll enjoy making these cookies because they are easy to prepare. With basic ingredients you probably already have, you can whip up a batch in no time. They’re perfect for family gatherings, cozy evenings, or just a sweet snack. The gooey marshmallows and rich chocolate make each bite a delightful treat. Everyone, from kids to adults, will be reaching for seconds!

How to Make Chocolate Marshmallow Swirl Cookies

This recipe is straightforward and beginner-friendly. You’ll mix wet and dry ingredients, fold in some tasty bits, and then bake. It’s all about simple steps that lead to delicious results. You’ll love the satisfaction of pulling tray after tray of soft cookies from the oven.

What You Need

Ingredients for Chocolate Marshmallow Swirl Cookies:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips
• 1 cup mini marshmallows

Step-by-Step

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
4. Add in the vanilla extract and egg, mixing well.
5. Gradually add the dry ingredients to the wet mixture, blending until just combined.
6. Fold in the chocolate chips and marshmallows.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are firm.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Chocolate Marshmallow Swirl Cookies

These cookies are great all on their own! You can also serve them with a scoop of vanilla ice cream for an extra special treat. They pair nicely with a warm cup of cocoa or a glass of milk. For celebrations, consider putting them on a pretty plate with sprinkles of powdered sugar on top.

How to Store Chocolate Marshmallow Swirl Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for up to a week. If you want to freeze some, place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be reheated in the microwave for a few seconds to enjoy that fresh-baked warmth again.

Recipe Tips

• Make sure your butter is softened but not melted for the best texture.
• Don’t overmix the dough; mix just until combined for softness.
• Use mini marshmallows for a more even distribution in the cookie.
• Cool the cookies fully on a wire rack to maintain crisp edges.
• If you love nuts, consider adding walnuts or pecans for a nice crunch.

Variations & Swaps

• For a minty twist, add some mint extract to the dough.
• Replace some flour with almond flour for a gluten-free version.
• If you want a richer taste, use dark chocolate chips instead of semi-sweet.

FAQs

Can I make these cookies ahead of time?
Yes, you can prepare the dough and keep it in the fridge for up to 2 days before baking.

Is it okay to freeze baked cookies?
Absolutely! Baked cookies freeze well and can be enjoyed later.

What happens if I overmix the dough?
Overmixing can make the cookies tough instead of soft.

Can I use different types of sugar?
Yes, you can swap granulated sugar with coconut sugar for a slightly different flavor.

How should I store leftover cookies?
Keep them in an airtight container at room temperature for the best texture.