Chocolate Marshmallow Swirl Cookies
Delightful soft cookies filled with gooey marshmallows and rich chocolate, perfect for every occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure it's softened but not melted.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar Can replace with coconut sugar for a different flavor.
- 1 teaspoon vanilla extract
- 1 large egg large egg
Add-ins
- 1 cup chocolate chips Use dark chocolate chips for a richer taste.
- 1 cup mini marshmallows Use for an even distribution in the cookie.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add in the vanilla extract and egg, mixing well.
- Gradually add the dry ingredients to the wet mixture, blending until just combined.
- Fold in the chocolate chips and marshmallows.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be served with a scoop of vanilla ice cream or paired with warm cocoa. Store in an airtight container for freshness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
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