These Chocolate Mint Kiss Crinkle Cookies are a delightful blend of chocolate crinkles and creamy peppermint kisses. They’re sweet, soft, and simply irresistible. Perfect for holiday gatherings or cozy family evenings, they fill your kitchen with a warm, inviting aroma. Plus, they are so easy to make that even the kids can help!

Why This Recipe Is Great

This cookie recipe is a hit with families. It uses everyday ingredients you probably already have at home. The prep is quick, making this a great treat for busy days. You can whip them up in no time, and they taste amazing! Plus, the minty touch adds a fun twist everyone will love.

How to Make Chocolate Mint Kiss Crinkle Cookies

Making these crinkle cookies is straightforward. Begin by mixing your dry ingredients together, then combine them with wet ingredients to form the dough. Once your dough is ready, you chill it for a bit, roll them in powdered sugar, and bake. It’s that simple!

What You Need

1 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/4 cup brown sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 egg
1 cup powdered sugar (for rolling)
16 Mint Chocolate Kisses, unwrapped

Step-by-Step

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In another bowl, mix together the sugar, brown sugar, oil, vanilla, and egg until smooth.
Gradually add the dry mixture to the wet mixture, stirring until well combined.
Chill the dough in the refrigerator for about 30 minutes for easier handling.
Roll the chilled dough into small balls, then roll each ball in the powdered sugar.
Place the dough balls on a baking sheet lined with parchment paper.
Bake for 8-10 minutes. Remove from the oven and immediately place a Mint Chocolate Kiss on top of each cookie.
Allow to cool before enjoying!

How to Serve Chocolate Mint Kiss Crinkle Cookies

These cookies are delightful on their own, but you can also serve them with a glass of milk or hot cocoa. They’re perfect for cookie exchanges or as a festive treat after dinner. You could even pair them with vanilla ice cream for a delicious dessert!

How to Store Chocolate Mint Kiss Crinkle Cookies

To store your cookies, allow them to cool completely and then place them in an airtight container. They’ll keep in the fridge for about a week. If you want to save some for later, you can freeze them for up to three months. Just thaw them on the counter when you’re ready to enjoy!

Recipe Tips

Chill the dough for easy rolling.
Roll the cookies in powdered sugar twice for a snowy look.
Make sure your oven is properly preheated to avoid uneven baking.
Add a pinch of peppermint extract for extra mint flavor.
Don’t overbake; soft cookies are best!

Variations & Swaps

Try using chocolate-covered peppermint candies instead of Mint Chocolate Kisses.
Swap some of the all-purpose flour for whole wheat flour for a healthier option.
Add chocolate chips for an extra chocolatey treat.
Make a gluten-free version by using a 1:1 gluten-free flour blend.
Cut the sugar in half if you prefer less sweetness.

FAQs

Can I make these cookies ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 2 days. Just roll and bake when you’re ready to enjoy fresh cookies. You can also bake them and store in an airtight container for a few days.

Can I freeze these cookies?
Absolutely! After the cookies have cooled, place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag for up to three months. Thaw on the counter when you’re ready to eat.

How do I reheat the cookies?
To reheat, place them in the microwave for about 10-15 seconds. You can also warm them in the oven at 350°F (175°C) for 5-7 minutes, just until they’re nice and warm.

What can I substitute for Mint Chocolate Kisses?
You can swap them with regular chocolate kisses, peanut butter cups, or any other chocolate candy you like. Just keep in mind that the mint flavor will be lost.

What are some common mistakes to avoid?
Make sure not to skip the chilling step; it helps the cookies maintain their shape. Also, be careful not to overbake them. They should be soft when you take them out of the oven; they’ll continue to cook on the baking sheet.