Chocolate Mint Kiss Crinkle Cookies
These Chocolate Mint Kiss Crinkle Cookies are a delightful blend of chocolate crinkles and creamy peppermint kisses, perfect for holiday gatherings or cozy family evenings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
For Coating
- 1 cup powdered sugar for rolling
Topping
- 16 Mint Chocolate Kisses, unwrapped
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix together the sugar, brown sugar, oil, vanilla, and egg until smooth.
- Gradually add the dry mixture to the wet mixture, stirring until well combined.
- Chill the dough in the refrigerator for about 30 minutes for easier handling.
Baking
- Roll the chilled dough into small balls, then roll each ball in the powdered sugar.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes. Remove from the oven and immediately place a Mint Chocolate Kiss on top of each cookie.
- Allow to cool before enjoying!
Notes
These cookies are delightful on their own, but you can also serve them with a glass of milk or hot cocoa. To store, allow to cool completely and then place in an airtight container. They’ll keep in the fridge for about a week and can be frozen for up to three months.