Chocolate sugar cookies are a delightfully sweet treat that anyone can make. They are soft, chewy, and have a wonderful chocolate flavor that is hard to resist. These cookies are perfect for sharing with friends and family or just enjoying with a warm cup of tea or milk.
Why You Will Love This Chocolate Sugar Cookies
You will love this recipe because it is simple and quick to make. With easy-to-find ingredients, you can whip up a batch in no time. These cookies are perfect for any occasion, whether it’s a family gathering or just a quiet evening at home. They are sweet, tender, and have a lovely chocolatey taste. Plus, who doesn’t love a warm cookie fresh from the oven?
How to Make Chocolate Sugar Cookies
Making chocolate sugar cookies is a straightforward process. All you need to do is mix the wet and dry ingredients together, shape the dough, and bake. In just a short time, you will have delicious cookies ready to eat. Even if this is your first time baking, you’ll find it easy to follow along.
What You Need
To make these chocolate sugar cookies, you will need:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Chocolate chips (optional)
Step-by-Step
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until well combined.
- If desired, fold in chocolate chips for extra sweetness.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set, and the centers look slightly underbaked.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Chocolate Sugar Cookies
These chocolate sugar cookies are best enjoyed fresh from the oven. You can serve them with a glass of cold milk or a warm cup of coffee. They also make a great addition to a dessert platter. If you’re feeling creative, try adding a scoop of ice cream on top for an extra special treat. They are perfect for birthdays, holidays, or just an everyday snack.
How to Store Chocolate Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe container, separating layers with parchment paper. They can last for up to three months in the freezer. To enjoy them later, just let them thaw at room temperature or pop them in the microwave for a few seconds.
Recipe Tips
- Make sure your butter is softened to room temperature for easier mixing.
- Do not overbake; the cookies should be set on the edges but soft in the middle.
- For a fun twist, try adding nuts or dried fruits to the dough.
- You can chill the dough for 30 minutes for a firmer cookie.
- Swap half the all-purpose flour for whole wheat flour for a healthier option.
Variations & Swaps
- Mint Chocolate Cookies: Add a few drops of mint extract for a refreshing flavor.
- Nutty Surprise: Fold in chopped walnuts or almonds for a crunchy texture.
- Gluten-Free Option: Use a gluten-free baking mix in place of all-purpose flour.
FAQs
Can I make the dough ahead of time?
Yes, you can make the dough a day in advance and keep it in the refrigerator. Just let it come to room temperature before baking.
How do I freeze these cookies?
Allow the cookies to cool completely, then store them in a freezer-safe bag or container for up to three months.
What do I do if my cookies spread too much?
Ensure your butter is just softened, not melted, and try chilling the dough for better shape.
Can I substitute cocoa powder?
Yes, you can use carob powder or omit it for vanilla cookies. Adjust flour as needed.
What can I serve with these cookies?
They pair wonderfully with milk, coffee, or your favorite tea for a cozy treat.
Chocolate Sugar Cookies
Ingredients
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour Can swap for whole wheat flour
- 1/2 cup cocoa powder Can substitute with carob powder for variety
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Optional Add-ins
- Chocolate chips Fold in for extra sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until well combined.
- If desired, fold in chocolate chips for extra sweetness.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are set, and the centers look slightly underbaked.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
