Chopped Italian Sliders on Hawaiian Rolls are perfect for any time. They’re great for lunch, dinner, or game day. These tasty sliders have sweet Hawaiian rolls filled with meats, provolone cheese, and a zesty salad. Plus, they’re ready in just 15 minutes, making them easy for any event.
The recipe starts with King’s Hawaiian Sweet Rolls. It adds sliced turkey, ham, salami, and provolone cheese. But the real highlight is the grinder salad topping. It’s made with crisp lettuce, red onion, pickled pepperoncini, and banana peppers. This topping brings crunch, tang, and heat to every bite.
Table of Contents
Key Takeaways
- Chopped Italian Sliders on Hawaiian Rolls are a quick and easy-to-prepare appetizer or meal.
- The recipe features a variety of deli meats, provolone cheese, and a tangy grinder salad topping.
- These sliders can be served hot or cold, making them versatile for any occasion.
- The recipe yields 12 sliders, making it ideal for parties and game day gatherings.
- Preparation time is only 15 minutes, allowing for convenient make-ahead options.
Why These Italian Sliders Are Perfect for Any Occasion
The Hawaiian roll Italian sliders are great for any party. They’re tasty, easy to make, and perfect for many events. From pool parties to game-day, they’re a hit.
Quick and Easy Preparation
These cold sliders are quick to make. In about 15 minutes, you can serve a batch. They’re filled with meat, cheese, and a special salad topping.
Ideal for Parties and Game Days
These Hawaiian roll Italian sliders are perfect for any party. They’re small, so everyone can enjoy them. The salad topping adds a fun twist to the classic Italian sub.
Make-Ahead Convenience
These cold sliders are great because you can make them ahead of time. Prepare the parts, assemble the sandwiches, and chill them until your guests arrive. This lets you relax and have fun, not stuck in the kitchen.
In short, the Hawaiian roll Italian sliders are ideal for any event. They’re tasty, easy to make, and everyone loves them.
Essential Ingredients for Chopped Italian Sliders
Making tasty chopped italian sliders begins with picking the best ingredients. The base is King’s Hawaiian Sweet Rolls, which are soft and sweet. For the meat, choose Boar’s Head Black Forest Ham and Oven Gold Turkey. Add provolone cheese to hold it all together.
For extra crunch, use iceberg lettuce, red onion, and pepperoncini and banana peppers. A simple dressing with mayonnaise, red wine vinegar, and spices finishes the italian sliders recipe.
This dish is easy to customize. Try Romaine hearts instead of iceberg lettuce or different cheeses like American or Baby Swiss. Adding a grinder salad topping makes the sliders even better.
With top-notch ingredients, you’ll wow your guests with chopped italian sliders. They’re great for parties, game days, or a tasty meal to prepare ahead.
Tips for Creating the Perfect Grinder Salad Topping
Make your italian sliders recipe even better with a tasty grinder salad topping. Start by chopping crisp iceberg lettuce finely and slicing fresh red onions thinly. Add diced pepperoncini and banana peppers for a burst of flavor.
Selecting and Chopping the Vegetables
Choosing the right vegetables and chopping them right is key. Chop the iceberg lettuce finely to match the sliders’ texture. Slice the red onions thinly for a crunchy feel. Diced pepperoncini and banana peppers add a subtle peppery taste.
Making the Perfect Dressing
The dressing is crucial for the salad topping. Mix mayonnaise, red wine vinegar, salt, garlic powder, and oregano for a tangy dressing. This dressing coats the veggies well, enhancing the sliders.
Proper Storage Methods
Keep the salad topping chilled until you’re ready to use it. Store it separately from the sliders to avoid sogginess. This keeps the topping crisp and flavorful, perfect for the sliders.
| Ingredient | Quantity |
|---|---|
| Iceberg Lettuce, finely chopped | 2 cups |
| Red Onion, thinly sliced | 1/2 small |
| Pepperoncini, diced | 1/4 cup |
| Banana Peppers, diced | 1/4 cup |
| Mayonnaise | 1/2 cup |
| Red Wine Vinegar | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Garlic Powder | 1/4 teaspoon |
| Dried Oregano | 1/2 teaspoon |
The grinder salad topping brings a fresh, tangy touch to the italian sliders. By following these tips, you’ll make a salad topping that’s both delicious and beautiful.
Step-by-Step Assembly Instructions
To make the Italian sliders on Hawaiian rolls, start by heating your oven to 350°F (175°C). Cut the Hawaiian dinner rolls in half horizontally. Place the turkey, ham, salami, and provolone cheese on the bottom half.
Bake this for 8-10 minutes until the cheese is melted and gooey. Then, add half of the chopped Italian slider topping mixture on top of the cheese. Place the top half of the rolls over the fillings.
Brush the tops with a mix of melted butter, Italian seasoning, and garlic powder. This adds extra flavor. Slice the sliders into individual servings. Serve the remaining topping on the side for guests to customize their Italian sliders on Hawaiian rolls.
Enjoy these tasty and simple chopped Italian sliders at your next party or game day!
FAQ
What are Chopped Italian Sliders on Hawaiian Rolls?
Chopped Italian Sliders on Hawaiian Rolls are a tasty treat. They feature sweet Hawaiian rolls filled with deli meats, provolone cheese, and a tangy salad topping.
Why are these Italian Sliders perfect for any occasion?
These Italian Sliders are great for any event. They’re quick to make, ready in about 15 minutes. They’re perfect for parties and game days, offering a flavorful bite.
They have three kinds of meat and a crunchy salad topping. You can make them ahead of time, which is handy for hosts. They’re also good hot or cold, making them perfect for beach or pool outings.
What are the essential ingredients for Chopped Italian Sliders?
You’ll need King’s Hawaiian Sweet Rolls, deli meats like turkey, ham, and salami. Also, provolone cheese, iceberg lettuce, red onion, and pepperoncini are key. Don’t forget banana peppers, mayonnaise, red wine vinegar, and spices.
How do you create the perfect grinder salad topping?
Begin by finely chopping iceberg lettuce and thinly slicing red onions. Add diced pepperoncini and banana peppers for extra flavor. Mix mayonnaise, red wine vinegar, salt, garlic powder, and oregano for the dressing.
Chill the topping until you’re ready to use it. Keep it separate from the sliders to avoid sogginess.
How do you assemble the Chopped Italian Sliders?
Start by heating your oven to 350°F (175°C). Cut the Hawaiian rolls in half horizontally. Place turkey, ham, salami, and provolone cheese on the bottom half.
Bake for 8-10 minutes until the cheese is melted. Add half of the salad topping on top of the cheese. Close the sliders with the top half of the rolls.
Brush the tops with melted butter, Italian seasoning, and garlic powder for extra flavor. Slice into individual sliders. Serve with the remaining salad topping on the side.
Chopped Italian Sliders on Hawaiian Rolls
Equipment
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 1 pack 12 rolls – King’s Hawaiian Sweet Rolls
- 6 slices Sliced turkey
- 6 slices Sliced ham
- 6 slices Sliced salami
- 6 slices Provolone cheese
- 2 cups Iceberg lettuce finely chopped
- 1/2 small – Red onion thinly sliced
- 1/4 cup Pepperoncini diced
- 1/4 cup Banana peppers diced
- 1/2 cup Mayonnaise
- 2 tablespoons Red wine vinegar
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon Dried oregano
Instructions
Prepare the Oven:
- Preheat your oven to 350°F (175°C).
Cut Rolls:
- Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet.
Layer Ingredients:
- Add layers of turkey, ham, salami, and provolone cheese on the bottom half of the rolls.
Bake:
- Place in the oven and bake for 8-10 minutes, or until the cheese melts.
Prepare Grinder Salad:
- In a mixing bowl, combine chopped lettuce, red onion, pepperoncini, and banana peppers. In a separate bowl, whisk together mayonnaise, red wine vinegar, salt, garlic powder, and oregano. Toss the dressing with the salad ingredients.
Assemble Sliders:
- Remove the rolls from the oven. Spoon half of the salad mixture over the cheese layer. Place the top halves of the rolls on top.
Add Topping:
- Brush the tops with melted butter mixed with Italian seasoning and garlic powder.
Serve:
- Slice into individual sliders. Serve with the remaining salad mixture on the side for added topping.
Nutrition
Source Links
- Chopped Italian Hoagie Sliders – https://mymessykitchenn.com/chopped-italian-hoagie-sliders/
- Chopped Italian Sliders on Hawaiian Rolls – Simply Made Eats – https://simplymadeeats.com/15205/chopped-italian-sliders-on-hawaiian-rolls/
- Italian Sliders – https://greensnchocolate.com/italian-sliders/
- The Best Cheesy Baked Italian Sliders Recipe – https://enzasquailhollowkitchen.com/the-best-cheesy-baked-italian-sliders-recipe/
- Italian Sub Sliders – https://sweetteaandsprinkles.com/italian-sub-sliders/
- Crazy Good Chopped Italian Sliders – https://thebalancednutritionist.com/chopped-italian-sliders/
- Chopped Italian sandwich – https://theninjacue.com/chopped-italian-sandwich/
- Chopped Italian Sliders – https://4sonrus.com/chopped-italian-sliders/
- Chopped Italian Sandwiches (Grinder Salad Subs) | Front Range Fed – https://www.frontrangefed.com/chopped-italian-sandwiches-grinder-salad-subs/
- Easy Italian Grinder Salad Recipe (Viral on Tiktok!) Recipe – Grilled Cheese Social – https://grilledcheesesocial.com/2024/06/10/easy-grinder-salad/
- Easy Italian Chopped Grinder Salad (Viral Recipe) – https://confessionsofafitfoodie.com/italian-chopped-grinder-salad/
- Hot Italian Sub Sliders on Hawaiian Rolls – https://deliciousbydesign.net/hot-italian-sub-sliders/
- Italian Hoagie Sliders – Italian Sliders Recipe – https://madaboutfood.co/italian-hoagie-sliders/