Chopped Italian Sliders on Hawaiian Rolls
The Crispy Chef
These quick and easy Italian sliders on Hawaiian rolls are perfect for parties, game day, or any gathering. With a mix of meats, provolone cheese, and a tangy grinder salad topping, these sliders are flavorful and ready in just 15 minutes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Lunch
Cuisine Italian
Servings 12
Calories 220 kcal
Baking sheet
Mixing bowl
Knife
Cutting board
- 1 pack 12 rolls - King's Hawaiian Sweet Rolls
- 6 slices Sliced turkey
- 6 slices Sliced ham
- 6 slices Sliced salami
- 6 slices Provolone cheese
- 2 cups Iceberg lettuce finely chopped
- 1/2 small - Red onion thinly sliced
- 1/4 cup Pepperoncini diced
- 1/4 cup Banana peppers diced
- 1/2 cup Mayonnaise
- 2 tablespoons Red wine vinegar
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon Dried oregano
Prepare Grinder Salad:
In a mixing bowl, combine chopped lettuce, red onion, pepperoncini, and banana peppers. In a separate bowl, whisk together mayonnaise, red wine vinegar, salt, garlic powder, and oregano. Toss the dressing with the salad ingredients.
Serving: 85gCalories: 220kcalCarbohydrates: 22gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 480mgPotassium: 130mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword Chopped Italian Sliders, Hawaiian Rolls Sliders, Italian Party Food