Chopped Italian Sliders on Hawaiian Rolls
These quick and easy Italian sliders on Hawaiian rolls are perfect for parties, game day, or any gathering. With a mix of meats, provolone cheese, and a tangy grinder salad topping, these sliders are flavorful and ready in just 15 minutes.
Equipment
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 1 pack 12 rolls - King's Hawaiian Sweet Rolls
- 6 slices Sliced turkey
- 6 slices Sliced ham
- 6 slices Sliced salami
- 6 slices Provolone cheese
- 2 cups Iceberg lettuce finely chopped
- 1/2 small - Red onion thinly sliced
- 1/4 cup Pepperoncini diced
- 1/4 cup Banana peppers diced
- 1/2 cup Mayonnaise
- 2 tablespoons Red wine vinegar
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon Dried oregano
Instructions
Prepare the Oven:
- Preheat your oven to 350°F (175°C).
Cut Rolls:
- Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet.
Layer Ingredients:
- Add layers of turkey, ham, salami, and provolone cheese on the bottom half of the rolls.
Bake:
- Place in the oven and bake for 8-10 minutes, or until the cheese melts.
Prepare Grinder Salad:
- In a mixing bowl, combine chopped lettuce, red onion, pepperoncini, and banana peppers. In a separate bowl, whisk together mayonnaise, red wine vinegar, salt, garlic powder, and oregano. Toss the dressing with the salad ingredients.
Assemble Sliders:
- Remove the rolls from the oven. Spoon half of the salad mixture over the cheese layer. Place the top halves of the rolls on top.
Add Topping:
- Brush the tops with melted butter mixed with Italian seasoning and garlic powder.
Serve:
- Slice into individual sliders. Serve with the remaining salad mixture on the side for added topping.