Christmas Cheesecake Dessert is a delightful treat that brings warmth and joy to any holiday gathering. This creamy, vibrant dessert is perfect for festive celebrations. It balances a sweet, rich flavor with a light texture, making it a favorite among kids and adults alike.
Why You Will Love This Christmas Cheesecake Dessert
You’ll adore this cheesecake because it’s easy to make and requires no complicated techniques. It’s filled with everyday ingredients you can find in your pantry. With minimal prep time and lots of delicious flavor, this dessert is perfect for busy families during the holidays. Plus, the festive sprinkles on top add just the right touch of cheer!
How to Make Christmas Cheesecake Dessert
Making this cheesecake is a straightforward process. You’ll prepare the crust and filling separately, then bake it in the oven. Just a little waiting time while it cools allows the flavors to meld beautifully. Once it’s chilled and ready, you can decorate it and serve it to your family and friends!
What You Need
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup heavy whipping cream
- 1/2 cup sugar
- Red and green sprinkles (for decoration)
Step-by-Step
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form a crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Add in vanilla and sour cream, mixing until well combined.
- In a separate bowl, whip the heavy cream with sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling over the crust in the springform pan and smooth the top.
- Bake for 50-60 minutes until set, then remove from the oven and cool to room temperature.
- Refrigerate for at least 4 hours or overnight.
- Before serving, decorate with red and green sprinkles.
How to Serve Christmas Cheesecake Dessert
This cheesecake is best served chilled, making it a refreshing dessert after a hearty holiday meal. Pair it with a cup of coffee or tea for a cozy finish. It’s also great with a scoop of vanilla ice cream on the side. Your family will love it at birthday parties, holiday gatherings, or simply as a special treat.
How to Store Christmas Cheesecake Dessert
To keep your cheesecake fresh, store it in the refrigerator in an airtight container. It can stay good for up to a week. If you want to freeze it, wrap it tightly in plastic wrap and then foil. It can last up to three months in the freezer. Just let it thaw in the fridge overnight before serving!
Recipe Tips
- Make sure the cream cheese is softened to avoid lumps.
- For a firmer texture, bake a little longer, being careful not to overbake.
- You can use flavored cream cheese for an extra kick.
- Let the cheesecake cool completely before refrigerating.
- Decorate with fresh fruit for a pop of flavor.
Variations & Swaps
- Try adding a layer of chocolate ganache on top for a rich twist.
- Swap out the graham cracker crust for an Oreo crust for a chocolatey base.
- Use yogurt instead of sour cream for a lighter option.
- Add seasonal spices like cinnamon or nutmeg for more holiday flavor.
FAQs
Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making ahead. You can prepare it a day or two before serving and keep it in the fridge. Just add the sprinkles before serving for a fresh look.
Can I freeze this cheesecake?
Absolutely! Once it’s completely cooled and set, wrap it well in plastic and foil to store in the freezer. It keeps well, and you can enjoy it weeks later.
How do I reheat leftover cheesecake?
You can enjoy cheesecake cold straight from the fridge! If you prefer it warm, let it sit at room temperature for about 20 minutes before serving. Avoid microwaving, as it can change the texture.
What can I use instead of heavy cream?
You can substitute heavy cream with coconut cream for a dairy-free version. You could also use half-and-half, but the texture will be less rich.
What are some common mistakes to avoid?
A common mistake is over-mixing the cream cheese, which can make it too airy. Another is not letting the cheesecake cool slowly, leading to cracks. Patience is key for a beautiful cheesecake!
Christmas Cheesecake Dessert
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened Make sure the cream cheese is softened to avoid lumps.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream You can use yogurt instead for a lighter option.
- 1 cup heavy whipping cream Can be substituted with coconut cream for a dairy-free version.
- 1/2 cup sugar
- 1/4 cup red and green sprinkles For decoration.
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form a crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Add in vanilla and sour cream, mixing until well combined.
- In a separate bowl, whip the heavy cream with sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling over the crust in the springform pan and smooth the top.
- Bake for 50-60 minutes until set, then remove from the oven and cool to room temperature.
- Refrigerate for at least 4 hours or overnight.
Serving
- Before serving, decorate with red and green sprinkles.
