Christmas Cheesecake Dessert
A delightful creamy cheesecake perfect for festive celebrations, bringing joy to any holiday gathering.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened Make sure the cream cheese is softened to avoid lumps.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream You can use yogurt instead for a lighter option.
- 1 cup heavy whipping cream Can be substituted with coconut cream for a dairy-free version.
- 1/2 cup sugar
- 1/4 cup red and green sprinkles For decoration.
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form a crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Add in vanilla and sour cream, mixing until well combined.
- In a separate bowl, whip the heavy cream with sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling over the crust in the springform pan and smooth the top.
- Bake for 50-60 minutes until set, then remove from the oven and cool to room temperature.
- Refrigerate for at least 4 hours or overnight.
Serving
- Before serving, decorate with red and green sprinkles.
Notes
This cheesecake is best served chilled after a hearty meal. Pair it with coffee or tea, or enjoy with vanilla ice cream. To store, keep in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Thaw in the fridge overnight before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 14gSodium: 250mgFiber: 1gSugar: 20g
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