Christmas brings so much joy, and nothing feels quite as cozy as baking delicious cookies. These butter cookies are soft, sweet, and loaded with chocolate chips and colorful sprinkles. They are perfect for sharing with loved ones during the festive season.
These cookies are not just tasty; they also fill your home with a warm, inviting smell. The combination of creamy butter and sweet chocolate makes them irresistible. Plus, they are simple enough for everyone to enjoy making together.
What Makes This Recipe Special
These Christmas chocolate chip sprinkles butter cookies are perfect for any baking beginner. They come together quickly with easy-to-find ingredients. The addition of sprinkles makes them festive and fun, perfect for holiday gatherings. You’ll love how soft and tender they are when baked just right. They are sure to bring smiles to your family and friends this holiday season.
Simple Method for Christmas Chocolate Chip Sprinkles Butter Cookies
Making these cookies is a breeze. With just a few simple steps, you’re on your way to creating a batch of wonderful treats. You’ll mix the wet and dry ingredients separately, then combine them. It’s fun to fold in the chocolate chips and sprinkles. Before you know it, your oven will be filled with a lovely aroma, and you’ll have warm cookies ready to enjoy.
What You Need
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup holiday sprinkles
Step-by-Step
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour and baking soda. Set aside.
- In another bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips and holiday sprinkles.
- Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Best Ways to Enjoy It
These cookies are perfect on their own, but you can make them even more special. Try serving them with a glass of cold milk or a warm cup of hot cocoa. They also make wonderful gifts wrapped in festive paper. Share them at holiday parties or set them out for family movie nights. Everyone will love these delightful treats!
Storage & Reheating
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze them. Place the cookies in a freezer-safe container, separating layers with parchment paper. When you’re ready to eat, just thaw them at room temperature or warm them briefly in the microwave.
Best Tips for Christmas Chocolate Chip Sprinkles Butter Cookies
- Ensure your butter is softened for easy mixing.
- Don’t overmix the dough to keep the cookies tender.
- Spacing the cookies allows for even baking.
- Let the cookies cool slightly before moving to avoid breakage.
- You can use different types of chocolate for variety.
Easy Flavor Ideas
- Swap out chocolate chips for white chocolate or butterscotch for a different flavor.
- Add chopped nuts for extra crunch.
- Use flavored extracts like almond for a unique twist.
Common Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
How do I freeze the cookies?
Place them in a single layer in a freezer-safe container with parchment paper in between.
What can I substitute for eggs?
You can use unsweetened applesauce or a flaxseed mixture as an egg substitute.
How do I know when they are done?
The edges will be golden. The centers may look slightly underbaked, which is okay as they continue to cook on the baking sheet.
Can I use margarine instead of butter?
Yes, margarine can work, but butter gives the best flavor and texture.
Christmas Chocolate Chip Sprinkles Butter Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for easy mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs Can substitute with unsweetened applesauce or flaxseed mixture.
- 2 teaspoons vanilla extract Use flavored extracts like almond for a unique twist.
Add-ins
- 2 cups chocolate chips You can use different types of chocolate for variety.
- 1 cup holiday sprinkles Makes the cookies festive and fun.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour and baking soda. Set aside.
- In another bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips and holiday sprinkles.
Baking
- Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
