Christmas Chocolate Chip Sprinkles Butter Cookies
These soft, sweet butter cookies are loaded with chocolate chips and colorful sprinkles, making them perfect for sharing during the festive season.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for easy mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs Can substitute with unsweetened applesauce or flaxseed mixture.
- 2 teaspoons vanilla extract Use flavored extracts like almond for a unique twist.
Add-ins
- 2 cups chocolate chips You can use different types of chocolate for variety.
- 1 cup holiday sprinkles Makes the cookies festive and fun.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour and baking soda. Set aside.
- In another bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips and holiday sprinkles.
Baking
- Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for longer storage, separating layers with parchment paper.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g
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