When you think of holiday treats, nothing beats the simple joy of Christmas Crack. This sweet and salty snack is easy to make and perfect for sharing. With its warm, buttery goodness and creamy chocolate topping, it will quickly become a favorite in your home. Plus, it’s a fun way to get the kids involved in the kitchen!
Why You Will Love This Christmas Crack
This recipe is great for anyone. It’s quick, easy, and calls for basic ingredients you might already have at home. The combination of crispy Saltine crackers with creamy chocolate makes for a delightful snack. It’s sweet, but not overly so, making it enjoyable for the whole family. You can whip this up in no time!
How to Make Christmas Crack
Making Christmas Crack is so straightforward. You’ll layer crackers, boil butter and sugar, then bake it all together. A sprinkle of chocolate adds the finishing touch. It’s a no-fuss recipe that anyone can master. Perfect for beginner bakers!
What You Need
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 oz. Chocolate Chips
- Saltine Crackers
These simple ingredients work together to create a delicious treat. The brown sugar and butter form a rich toffee, while the chocolate provides a sweet and creamy topping.
Step-by-Step
- Preheat your oven to 400 degrees.
- Line a 9 by 13″ pan with foil. Place one layer of Saltine crackers in the pan and set it aside.
- In a saucepan, combine butter and brown sugar. Bring this mixture to a rolling boil and cook for 3 minutes while stirring.
- Pour the hot mixture over the crackers and bake in the oven for 7 minutes.
- Take the pan out of the oven and sprinkle chocolate chips over the hot cracker base.
- Spread the melting chocolate like icing, then add any toppings you like.
- Refrigerate to cool, then break off pieces and enjoy!
How to Serve Christmas Crack
You can enjoy Christmas Crack as a stand-alone treat, or serve it at holiday parties. It pairs well with coffee or hot cocoa, adding a festive touch to your gatherings. You can also add toppings like crushed nuts or festive sprinkles for extra flair.
How to Store Christmas Crack
To keep your Christmas Crack fresh, store it in an airtight container in the fridge. It can also be frozen for later use. Just make sure it cools completely before wrapping. If you want to enjoy it warm, you can microwave it for a few seconds to soften the chocolate.
Recipe Tips
- Timing: Don’t overcook the toffee; 3 minutes is perfect.
- Texture: Make sure to spread the chocolate while it’s melting for a smooth finish.
- Ingredient swaps: Use white chocolate or peanut butter chips for different flavors.
- Mistakes to avoid: Avoid boiling the sugar too long; it can become too hard.
- Kids-friendly: Let kids help layer the crackers and sprinkle toppings for fun.
Variations & Swaps
- For a nutty twist, add chopped pecans or almonds on top.
- For a festive touch, mix in a pinch of sea salt or crushed peppermint candy.
- If you want a healthier option, substitute half the butter with coconut oil.
FAQs
Can I make Christmas Crack ahead of time?
Yes, this snack stores well in an airtight container for several days. It’s great for planning holiday treats in advance.
Can I freeze Christmas Crack?
Absolutely! Just wrap it tightly before placing it in the freezer. Thaw in the fridge before serving.
What should I do if my chocolate doesn’t melt evenly?
You can microwave the chocolate in short bursts, stirring frequently until smooth.
Is there a substitute for Saltine crackers?
Yes, you can use graham crackers or even thin pretzels for a different taste.
What are common mistakes to avoid when making this?
Be careful not to burn the toffee or let it boil too long. Also, make sure to spread the chocolate while it’s hot for the best texture.
This simple recipe is sure to bring joy to your home this holiday season! Whether as a treat for yourself or a thoughtful gift, Christmas Crack is a delicious way to celebrate. Happy cooking!
Christmas Crack
Ingredients
Main Ingredients
- 1 cup Dark Brown Sugar Use packed brown sugar for best results.
- 1 cup Butter
- 12 oz Chocolate Chips Dark or semi-sweet chocolate recommended.
- 1 box Saltine Crackers Approximately 40 crackers.
Instructions
Preparation
- Preheat your oven to 400 degrees F.
- Line a 9 by 13 inch pan with foil and place a layer of Saltine crackers in the pan.
Cooking
- In a saucepan, combine butter and brown sugar. Bring to a rolling boil and cook for 3 minutes while stirring.
- Pour the hot mixture over the crackers and bake in the oven for 7 minutes.
Finishing Touch
- Remove from the oven and sprinkle chocolate chips over the hot cracker base.
- Spread the melting chocolate like icing and add any toppings you like.
- Refrigerate to cool, then break into pieces and enjoy!
