These Christmas Tree Cake Truffles are a fun and festive treat that will bring a smile to everyone’s face. They’re rich, sweet, and easy to make, making them perfect for holiday gatherings. You can whip these up in no time and enjoy them with family or surprise your friends with a delightful holiday gift.

Why You Will Love This Treat

These truffles are not only simple to make but also incredibly tasty. Using Little Debbie Christmas Tree Cakes means minimal prep work and maximum flavor. Together with melted chocolate and colorful sprinkles, they become a fun dessert everyone will adore. They’re perfect for family parties, festive gatherings, or even just as a sweet pick-me-up at home.

How to Make These Truffles

Making these treats is straightforward and enjoyable. You’ll mix, roll, dip, and decorate, creating a beautiful display of deliciousness. The process is fun for both kids and adults. Plus, there’s no baking involved, which makes it easier for all skill levels.

What You Need

1 box of Little Debbie Christmas Tree Cakes (5 cakes)
8 ounces white chocolate or candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (for drizzling, optional)
Green sanding sugar for decoration

Step-by-Step

Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the sprinkles.
Scoop the dough using a tablespoon and roll it in between your palms, then place on a parchment-lined baking sheet. Repeat until all the dough is used.
Melt the white chocolate or candy melts in a microwave-safe bowl or using a double boiler.
Dip each chilled cake ball into the melted white chocolate, coating it completely. Allow excess chocolate to drip off, then place it back on the baking sheet.
Melt the red candy melts in a piping bag or ziplock bag in the microwave, heating in 30-second increments. Massage the bag to ensure they are fully melted.
Snip the edge of the bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and allow to set in the fridge for a few minutes. Enjoy!

How to Serve These Truffles

These truffles look gorgeous on any holiday dessert table. You can serve them alone or include them in a gift box. Pair them with hot cocoa for a cozy evening. They’re also great for office parties or to bring to family gatherings.

How to Store These Treats

Store your truffles in an airtight container in the fridge for up to a week. For longer storage, you can freeze them. Simply place them in a single layer on a baking sheet until frozen, then transfer to a container. Thaw them in the fridge when you’re ready to enjoy!

Recipe Tips

Use a handheld mixer for quick mixing of the cake.
Chill the truffles before dipping to help maintain their shape.
Experiment with different toppings for a unique look.
Adjust the amount of sprinkles for more or less festivity.
If you don’t have red candy melts, white chocolate works well too!

Variations & Swaps

Swap out white chocolate for dark chocolate for a richer flavor.
Use different colored candy melts or sprinkles for other holidays.
Substitute gluten-free cakes for a gluten-free version.
Add a hint of mint extract to the melted chocolate for a refreshing twist.
Instead of drizzling red melts, roll your truffles in crushed peppermint for a festive kick.

FAQs

Can I make these ahead of time?
Absolutely! These truffles can be made a few days in advance. Just keep them stored in the fridge until you’re ready to serve.

Can I freeze leftover truffles?
Yes! These truffles freeze well. Just ensure they are in an airtight container or wrap them well. They will keep in the freezer for up to 2 months.

How do I reheat these?
You don’t need to reheat them. Just take them out of the fridge or freezer and let them come to room temperature before serving.

What can I use if I don’t have white chocolate?
You can use any chocolate you prefer! Dark chocolate or even milk chocolate will work well for a different flavor.

What mistakes should I avoid?
Be sure to chill the dough before rolling it into balls. If the dough is too soft, the truffles may lose their shape when dipped.