Christmas Tree Cake Truffles
These Christmas Tree Cake Truffles are a fun, rich, and festive treat made with Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- to taste green sanding sugar (for decoration)
Instructions
Preparation
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the sprinkles.
- Scoop the dough using a tablespoon and roll it in between your palms, then place on a parchment-lined baking sheet. Repeat until all the dough is used.
Dipping
- Melt the white chocolate or candy melts in a microwave-safe bowl or using a double boiler.
- Dip each chilled cake ball into the melted white chocolate, coating it completely. Allow excess chocolate to drip off, then place it back on the baking sheet.
- Melt the red candy melts in a piping bag or ziplock bag in the microwave, heating in 30-second increments. Massage the bag to ensure they are fully melted.
- Snip the edge of the bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and allow to set in the fridge for a few minutes.
Notes
Store your truffles in an airtight container in the fridge for up to a week. For longer storage, freeze them and thaw in the fridge before serving. Chill truffles before dipping to help maintain shape. Experiment with different toppings for a unique look.