Christmas is such a magical time of year, filled with joy and delicious treats. These Christmas Tree Cake Truffles are a fun and simple way to celebrate the season. Made from Little Debbie Christmas Tree Cakes, they’re sweet, rich, and perfect for family gatherings or holiday parties. Whether you’re baking with kids or surprising last-minute guests, these truffles are easy to whip up and sure to bring smiles all around.

Christmas Tree Cake Truffles with Little Debbie Cakes

Why You Will Love This Recipe

These delightful truffles are not only simple to make, but they also capture the festive spirit of the season. With just a few ingredients, your kitchen will fill with sweet aromas that everyone will enjoy. They’re fun for the whole family, making it a great activity to get everyone involved. Plus, these truffles are a great way to add a special touch to any holiday table.

How to Make Christmas Tree Cake Truffles

Making these truffles is as easy as it gets! You’ll be mixing, rolling, and dipping in no time. Just follow the steps, and soon you’ll have a batch of sweet treats ready to share. It’s a straightforward process that doesn’t require any advanced skills, so even beginner cooks can shine in the kitchen.

What You Need

1 box of Little Debbie Christmas Tree Cakes (5 cakes)
8 ounces white chocolate or candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (for drizzling, optional)
Green sanding sugar for decoration

Step-by-Step

Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the sprinkles.
Using a tablespoon, scoop the dough and roll it between the palms of your hands, then place on a parchment-lined baking sheet. Repeat until all dough is used.
Melt the white chocolate or candy melts in a microwave-safe bowl or using a double boiler.
Dip each chilled cake ball into the melted white chocolate, coating it completely. Allow excess chocolate to drip off before placing it back on the baking sheet.
Melt the red candy melts in a piping bag or ziplock bag in the microwave in 30-second increments. Massage the bag in between to ensure it melts evenly.
Snip the edge of the ziplock bag or piping bag and drizzle the red candy melts over the truffles. Top with green sanding sugar and allow to set in the fridge for a few minutes. Enjoy!

How to Serve Christmas Tree Cake Truffles

These truffles are perfect for holiday parties, family gatherings, or even just as a sweet treat for yourself! You can serve them as is or place them in colorful holiday treat bags for friends and family. Pair these truffles with hot cocoa or a warm cup of milk for a cozy dessert experience.

How to Store Christmas Tree Cake Truffles

To keep your truffles fresh, store them in an airtight container in the fridge for up to a week. If you’d like to keep them longer, you can freeze them. Just make sure they are in a freezer-safe container with parchment paper between layers to avoid sticking. When you’re ready to enjoy, thaw them in the fridge for a few hours before serving.

Recipe Tips

Use different sprinkles for a unique twist.
If you can’t find red candy melts, use chocolate chips instead.
Make sure the cake balls are chilled before dipping to ensure the chocolate coating holds well.
Don’t skip the sanding sugar for that festive touch.
If the white chocolate thickens, gently reheat it until it’s smooth again.

Variations & Swaps

For a fun twist, try using chocolate cake instead of the Christmas tree cakes.
If you prefer a less sweet treat, use dark chocolate for the coating.
Add a hint of peppermint extract for a refreshing holiday flavor.
Swap out the sprinkles for crushed candy cane for a festive crunch.
Make them gluten-free by using gluten-free cakes or cookie mixes.

FAQs

Can I make these truffles ahead of time?
Absolutely! These truffles can be made a few days in advance. Store them in the fridge in an airtight container until you’re ready to serve. They actually taste even better after resting for a bit!

Can I freeze the truffles?
Yes, you can freeze them! Place the truffles in a single layer on a baking sheet to freeze, then transfer them to a freezer-friendly container once they are solid. They can last up to three months in the freezer.

How do I reheat them if they’re frozen?
To enjoy your frozen truffles, simply take them out of the freezer and place them in the fridge to thaw for a few hours. Avoid using a microwave, as it can cause them to melt unevenly.

Can I substitute the white chocolate?
Yes, you can use dark chocolate or milk chocolate melts instead if you prefer. Just keep in mind that this may change the flavor a bit, making them richer.

What are some serving suggestions?
These truffles pair wonderfully with a holiday beverage like hot cocoa or eggnog. You can also serve them alongside fruit, like strawberries or oranges, for a refreshing contrast.