Too hot to turn on the oven? This one is for you. These Cilantro Lime Noodles are the answer to long summer days. They are fast. They are fresh. You can have a healthy dinner ready in just 20 minutes.
I know how busy your evenings can get. You want something light but satisfying. These noodles deliver a bright pop of flavor. They use simple ingredients you likely have. Your kitchen will smell like fresh citrus and herbs. It is the perfect way to end a warm day.
Why You Will Love Cilantro Lime Noodles
You will love how fast this comes together. It takes only 20 minutes from start to finish. That is faster than ordering takeout. It uses simple pantry staples like honey and olive oil. You likely have most items in your kitchen right now.
It is a budget-friendly win for any family. The flavors are bright and clean. It feels like a healthy reset for your body. Your kids will love the mild sweetness from the honey. You will love the zesty kick of lime. It is a versatile dish that works for everyone.
Simple Cooking Steps
This recipe is very beginner-friendly. You only need to boil water and whisk a sauce. There is no complicated technique involved. Even if you are new to cooking, you can do this. The rice noodles cook very quickly. Just keep an eye on the pot.
The magic happens in the small mixing bowl. Whisking the lime and oil creates a creamy emulsion. It coats every single noodle perfectly. You do not need any fancy tools. A simple fork or whisk works great. You will feel like a pro in no time.
Ingredients You Will Need
This recipe relies on fresh, seasonal produce for the best flavor. Rice noodles are naturally gluten-free and light.
- 8 oz thin rice noodles
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Step-by-Step Directions
- Bring a large pot of salted water to a boil and cook the rice noodles according to package instructions until al dente, typically 5 to 7 minutes.
- While noodles cook, whisk together lime juice, olive oil, minced garlic, honey, and red pepper flakes in a small bowl until the dressing is emulsified.
- Drain the noodles thoroughly and transfer them to a large mixing bowl while still warm.
- Pour the lime dressing over the noodles and toss with tongs to ensure even distribution.
- Add the chopped cilantro and season with salt and black pepper, tossing once more to combine.
- Serve immediately as a warm side or refrigerate to serve as a chilled noodle salad.
Best Ways to Enjoy It
Serve these noodles warm for a cozy dinner. They also taste amazing chilled for a summer lunch. You can pair them with grilled shrimp or chicken. The lime flavor cuts through savory proteins beautifully. It is a great side for a BBQ.
Set the table outside on a patio. Light a small candle and enjoy the breeze. This dish is meant for relaxed summer evenings. You can also pack it in jars. It makes a wonderful meal prep option for work. Just toss it again before eating.
Storage and Reheating
Keep your leftovers in an airtight container. They will stay fresh in the fridge for 3 days. This makes them perfect for weekday lunches. The flavors actually meld together over time. It might taste even better the next day.
If you enjoy them warm, reheat gently. Use a microwave for 30 seconds. You can also eat them straight from the fridge. If the noodles stick, add a splash of water. A tiny bit of lime juice helps too. This wakes up the flavors instantly.
Tips for Best Results
- Use fresh lime juice instead of the bottled kind.
- Do not overcook the rice noodles or they get mushy.
- Rinse the noodles with cold water if serving as a salad.
- Mince your garlic very fine so it blends well.
- Double the sauce if you like extra saucy noodles.
- Add a handful of fresh summer berries on the side.
- Toss the noodles while they are still slightly warm.
- Use a microplane to add lime zest for extra zing.
Ways to Switch It Up
- Swap honey for agave to make it strictly vegan.
- Add crushed peanuts or cashews for a crunchy texture.
- Stir in sautéed bell peppers for extra color.
- In summer, swap rice noodles for zucchini noodles.
- Add a scoop of red pepper flakes for more heat.
Common Questions
Can I use regular pasta instead?
Yes, you can use angel hair pasta. It has a similar thin texture. Just follow the boiling times for wheat pasta. The lime sauce still tastes delicious on it.
Will my kids find this too spicy?
The red pepper flakes add a very mild kick. If your kids are sensitive, simply leave them out. The honey and lime provide plenty of flavor. It is a very kid-approved meal without the heat.
Can I make this ahead of time?
Absolutely, this is great for entertaining. Make the noodles and dressing a few hours early. Keep them separate until you are ready to serve. This keeps the noodles from absorbing all the sauce.
I hope these Cilantro Lime Noodles bring a little sunshine to your kitchen. They are so simple and refreshing for these warm months. Give them a try and enjoy every zesty bite!
— Lidia
Cilantro Lime Noodles
Ingredients
- 8 oz thin rice noodles
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons extra -virgin olive oil
- 2 cloves garlic , minced
- 1 tablespoon hone y
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Bring a large pot of salted water to a boil and cook the rice noodles according to package instructions until al dente, typically 5 to 7 minutes.
- While noodles cook, whisk together lime juice, olive oil, minced garlic, honey, and red pepper flakes in a small bowl until the dressing is emulsified.
- Drain the noodles thoroughly and transfer them to a large mixing bowl while still warm.
- Pour the lime dressing over the noodles and toss with tongs to ensure even distribution.
- Add the chopped cilantro and season with salt and black pepper, tossing once more to combine.
- Serve immediately as a warm side or refrigerate to serve as a chilled noodle salad.
