Bring a large pot of salted water to a boil and cook the rice noodles according to package instructions until al dente, typically 5 to 7 minutes.

While noodles cook, whisk together lime juice, olive oil, minced garlic, honey, and red pepper flakes in a small bowl until the dressing is emulsified.

Drain the noodles thoroughly and transfer them to a large mixing bowl while still warm.

Pour the lime dressing over the noodles and toss with tongs to ensure even distribution.

Add the chopped cilantro and season with salt and black pepper, tossing once more to combine.

Serve immediately as a warm side or refrigerate to serve as a chilled noodle salad.