These Cinnamon Twists are a delightful treat that is perfect for any time of day. They are warm, sweet, and so easy to make. Your kitchen will smell amazing while they bake. They also make a wonderful snack or dessert.
Why You Will Love This Cinnamon Twists
These Cinnamon Twists are the kind of treat that will make everyone smile. They are simple to prepare, using just a few basic ingredients. Plus, they are soft and flaky with a sweet twist. The bright flavor of cinnamon brings extra joy to each bite. You can make them quickly for breakfast, dessert, or a cozy afternoon snack.
How to Make Cinnamon Twists
Making these Cinnamon Twists is really easy! You will use refrigerated crescent roll dough, which saves time. Just follow a few simple steps, and soon you’ll have warm, crispy treats ready to enjoy.
What You Need
To make Cinnamon Twists, gather these ingredients:
- 1 package refrigerated crescent roll dough
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Mix sugar and cinnamon in a bowl.
- Brush each triangle with melted butter, then sprinkle with the cinnamon sugar mixture.
- Twist each triangle and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- For the dip, mix cream cheese, powdered sugar, and vanilla until smooth.
- Serve the twists warm with the cream cheese dip.
How to Serve Cinnamon Twists
Cinnamon Twists are best enjoyed warm, straight from the oven. They are great on their own but even better with a creamy dip. You can serve them at a family breakfast, a cozy gathering, or as a lovely dessert. Feel free to dust some extra powdered sugar on top for a sweet touch!
How to Store Cinnamon Twists
To keep your Cinnamon Twists fresh, store them in an airtight container in the fridge. They will stay tasty for about 3 days. If you want to freeze them, place them in a freezer-safe bag with parchment paper between layers. Reheat in the oven at 350°F (175°C) for a few minutes until warm and crispy again.
Recipe Tips
- Use fresh crescent roll dough for the best texture.
- Don’t skip the melted butter; it helps the sugar stick and adds flavor.
- For a creamier dip, mix in a little milk or heavy cream.
- Try adding chopped nuts to the cinnamon sugar for added crunch.
- Watch closely while baking to avoid over-browning.
Variations & Swaps
- Chocolate Delight: Add chocolate chips to the filling for a sweet surprise.
- Nutty Twists: Substitute some sugar with finely chopped nuts for added flavor.
- Pumpkin Spice: Mix pumpkin puree with cream cheese and pumpkin spice for a fall twist.
FAQs
Can I make these Cinnamon Twists ahead of time?
Yes, you can prepare the twists and store them in the fridge before baking. Bake when you’re ready to enjoy!
Can I freeze leftover Cinnamon Twists?
Absolutely! Bake them, let them cool, and freeze in a zip-top bag. They will stay good for up to three months.
How do I reheat Cinnamon Twists?
To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warm.
Can I use whole wheat crescent roll dough?
Yes, whole wheat dough can be used. It might change the texture slightly but will still taste delicious.
What if I run out of cream cheese for the dip?
You can use Greek yogurt or sour cream as a substitute for a lighter dip option. Just mix them with sugar and vanilla!
Cinnamon Twists
Ingredients
Dough and Twists
- 1 package refrigerated crescent roll dough Use fresh for the best texture.
- 1/4 cup sugar For the cinnamon sugar mixture.
- 1 tablespoon ground cinnamon Provides the signature flavor.
- 1/4 cup butter, melted Helps the sugar stick.
Dip
- 1 cup cream cheese Room temperature for easy mixing.
- 1/4 cup powdered sugar For sweetness in the dip.
- 1 teaspoon vanilla extract Adds additional flavor.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Mix sugar and cinnamon in a bowl.
- Brush each triangle with melted butter, then sprinkle with the cinnamon sugar mixture.
- Twist each triangle and place on a baking sheet.
Baking
- Bake for 12-15 minutes or until golden brown.
Preparing the Dip
- Mix cream cheese, powdered sugar, and vanilla until smooth.
Serving
- Serve the twists warm with the cream cheese dip.
