Cinnamon Twists
These warm, sweet Cinnamon Twists are a flaky treat, perfect for breakfast, snacks, or dessert. Paired with a delightful cream cheese dip, they're sure to please everyone.
Ingredients
Dough and Twists
- 1 package refrigerated crescent roll dough Use fresh for the best texture.
- 1/4 cup sugar For the cinnamon sugar mixture.
- 1 tablespoon ground cinnamon Provides the signature flavor.
- 1/4 cup butter, melted Helps the sugar stick.
Dip
- 1 cup cream cheese Room temperature for easy mixing.
- 1/4 cup powdered sugar For sweetness in the dip.
- 1 teaspoon vanilla extract Adds additional flavor.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Mix sugar and cinnamon in a bowl.
- Brush each triangle with melted butter, then sprinkle with the cinnamon sugar mixture.
- Twist each triangle and place on a baking sheet.
Baking
- Bake for 12-15 minutes or until golden brown.
Preparing the Dip
- Mix cream cheese, powdered sugar, and vanilla until smooth.
Serving
- Serve the twists warm with the cream cheese dip.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place in a freezer-safe bag with parchment paper between layers. Reheat in the oven at 350°F (175°C).
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 10g
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