Cinnamon Twists are the perfect balance of sweet and crisp. They’re so easy to make, even your little helpers can join in. These delightful treats are great for breakfast, snacks, or dessert. Serve them warm for a cozy touch that everyone will enjoy.
Why You Will Love This Cinnamon Twist
This recipe is a favorite for many reasons. It’s simple and quick, making it great for busy mornings or snack times. You’ll only need a few everyday ingredients to whip these up. Plus, they bake in just 15-20 minutes, so you can have a warm treat ready in no time. Every bite is a sweet, crispy joy that everyone will love.
How to Make Cinnamon Twists
Making these treats is a breeze. Start with a sheet of puff pastry and a little cinnamon-sugar mix. With just a few steps, you’ll have a batch ready to bake. It’s all about rolling, cutting, and twisting that pastry, which makes it fun for kids too!
What You Need
1 sheet of puff pastry,
1/4 cup sugar,
2 teaspoons ground cinnamon,
1 egg (for egg wash),
Sweetened cream cheese (for dipping)
Step-by-Step
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Mix sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mix over the pastry.
- Cut the pastry into strips and twist them before placing on a baking sheet.
- Brush with egg wash.
- Bake for 15-20 minutes until golden.
- Serve warm with sweetened cream cheese dip.
How to Serve Cinnamon Twists
These twists are delightful on their own, but you can elevate them with some fun pairings. Serve them with a side of sweetened cream cheese for dipping. They’re great alongside fresh fruit or a warm cup of cocoa. Perfect for a lazy weekend brunch or an afternoon treat.
How to Store Cinnamon Twists
To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. You can also freeze any extras. Just make sure they are fully cooled first. Reheat them in the oven for a few minutes to get that crispy texture back.
Recipe Tips
- Make sure your puff pastry is cold. This helps keep it flaky.
- Roll the pastry out evenly for uniform cooking.
- Twist firmly but not too tight; this helps them stay twisted while baking.
- Experiment with different dips, like chocolate or fruit preserves.
- Keep an eye on them while baking; ovens vary.
Variations & Swaps
- Add a splash of vanilla to the cream cheese dip for extra flavor.
- Try using brown sugar and nutmeg for a different spice blend.
- For a healthier option, use whole wheat puff pastry.
- Make them mini by cutting smaller strips for kid-friendly bites.
- Experiment with fillings, like chocolate chips or chopped nuts.
FAQs
Can I make these ahead of time?
Yes! You can prepare the pastry ahead and keep it in the fridge. Just assemble and bake when you’re ready. They will stay fresh for a couple of hours after baking too.
Can I freeze the Cinnamon Twists?
Absolutely! After baking, let them cool completely. Place them in a freezer-safe container. They can be frozen for up to 2 months.
How do I reheat them?
To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will restore their crispy texture.
What can I dip them in besides cream cheese?
They also pair wonderfully with chocolate sauce or caramel. Fresh fruit preserves are delicious as well.
What are some common mistakes to avoid?
One common mistake is not rolling the pastry out enough, which can make the twists too thick. Also, ensure your cinnamon-sugar mix is evenly distributed for a balanced flavor.
Cinnamon Twists
Ingredients
For the twists
- 1 sheet puff pastry Make sure it's cold for flakiness.
- 1/4 cup sugar For the cinnamon-sugar mix.
- 2 teaspoons ground cinnamon For added spice.
- 1 large egg For egg wash to create a golden finish.
For serving
- to taste Sweetened cream cheese For dipping.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Mix sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mix over the pastry.
- Cut the pastry into strips and twist them before placing on a baking sheet.
- Brush with egg wash.
Baking
- Bake for 15-20 minutes until golden.
- Serve warm with sweetened cream cheese dip.
