Classic Maraschino Cherry Chocolate Chip Cookies are a delightful twist on the classic cookie we all know and love. With rich chocolate chips combined with the sweet burst of maraschino cherries, each bite offers a perfect balance of flavors. They’re simple to make and perfect for any occasion, whether you’re hosting a gathering or just craving something sweet at home.

Why You Will Love This Recipe

This cookie recipe is a breeze! It uses everyday ingredients that you likely have in your pantry. The prep time is short, which makes it ideal for when you need a quick treat. Plus, both kids and adults will adore the combination of chocolate and cherries. It’s a crowd-pleaser!

How to Make These Delicious Cookies

Making these cookies is straightforward and fun. You’ll mix the wet and dry ingredients separately before combining them. Then, just fold in the chocolate chips and cherries. Drop spoonfuls onto a baking sheet, and you’re ready to bake. It doesn’t require any special skills—just a bit of mixing!

What You Need

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup maraschino cherries, chopped

Step-by-Step Directions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the butter mixture.
Fold in the chocolate chips and chopped maraschino cherries.
Drop spoonfuls of dough onto ungreased baking sheets.
Bake in the preheated oven for 10-12 minutes, or until edges are golden.
Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve These Cookies

These cookies are best enjoyed warm right out of the oven. You can serve them with a glass of cold milk or a warm cup of cocoa for a cozy treat. They’re perfect for bake sales, family gatherings, or an afternoon snack. Just set them out on a plate and let everyone indulge!

How to Store These Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for later enjoyment. Just place them in a freezer-safe bag and separate layers with parchment paper. To reheat, pop them in the microwave for a few seconds for that fresh-baked feel.

Recipe Tips

Use softened butter for the best texture.
Don’t overmix the dough; it helps keep the cookies tender.
Use a cookie scoop for uniform-sized cookies.
Chopping the cherries is key; larger pieces can make the dough too wet.
Adjust baking time based on your oven; check if they’re golden at 10 minutes.

Variations & Swaps

Swap the chocolate chips with white chocolate for a different flavor.
Use dried cherries if maraschino cherries aren’t available.
Add some chopped nuts for crunch.
Make them gluten-free by using a gluten-free flour blend.
Use almond extract instead of vanilla for a unique twist.

FAQs

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. This way, you can enjoy fresh cookies any time!

Can I freeze the cookies?
Yes! After baking, let them cool completely and then place them in a freezer-safe container. They can be frozen for up to 3 months. Just thaw at room temperature when you’re ready to eat!

How do I reheat leftover cookies?
To reheat, place a cookie in the microwave for about 10-15 seconds. This will help bring back that soft, warm texture.

What can I use instead of maraschino cherries?
You can substitute maraschino cherries with dried cherries or even raisins. This will change the flavor a bit, but it’s still delicious!

What are common mistakes to avoid?
One common mistake is overmixing the dough, which can make the cookies tough. Also, don’t forget to chill the dough if it’s too soft to scoop. This can help with shaping and baking evenly.