Classic Maraschino Cherry Chocolate Chip Cookies
A delightful twist on classic cookies, featuring rich chocolate chips and sweet maraschino cherries, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Use softened butter for the best texture.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs Beat in one at a time.
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chocolate chips You can swap with white chocolate.
- 1 cup maraschino cherries, chopped Consider using dried cherries as a substitute.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Fold in the chocolate chips and chopped maraschino cherries.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are best served warm with a glass of cold milk or warm cocoa. Store in an airtight container at room temperature; can be frozen for up to 3 months.