Coconut-crusted French toast is a delightful way to start your day. This dish is warm, creamy, and has a lovely crunch from the coconut. It’s perfect for breakfast or even a cozy brunch.
Why You Will Love This Coconut Crusted French Toast
This recipe is easy to make and full of sweet taste. With just a few simple ingredients, you can create something special. It’s a great way to impress family and friends. Each bite is crispy on the outside and soft inside. Plus, kids will love it too!
How to Make Coconut Crusted French Toast
Making this coconut-crusted French toast is simple and straightforward. You’ll dip thick slices of bread into a tasty egg mixture and coat them with shredded coconut. A hot skillet does the rest, creating golden and crispy pieces of heaven.
What You Need
Ingredients for Coconut Crusted French Toast:
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter, for frying
- Maple syrup, for serving
Step-by-Step
Begin by gathering all the necessary ingredients for the recipe: thick-cut bread, shredded coconut, all-purpose flour, ground cinnamon, salt, large eggs, milk, sugar, vanilla extract, butter, and maple syrup. Next, place the loaf of thick-cut bread on a cutting board and slice it into thick slices, about 1-inch in thickness. Make sure each slice is uniform.
In a shallow dish, combine the shredded coconut, all-purpose flour, ground cinnamon, and salt. Mix these dry ingredients together until they are evenly incorporated.
In a separate medium-sized bowl, crack the four large eggs. Add the milk, sugar, and vanilla extract to the eggs and whisk until everything is smooth and combined.
Heat a large skillet or frying pan over medium heat. Add a tablespoon or two of butter to the pan and let it melt, swirling to coat the surface evenly.
While the skillet heats up, take a slice of bread and dip it into the egg mixture, making sure both sides are fully coated. Let any excess drip off.
Immediately after, press the bread into the coconut mixture, gently pressing down so the coconut sticks well. Carefully place the coated bread slice onto the heated skillet. Cook for about 3-4 minutes on each side, or until the coconut crust turns golden brown and crispy. Once cooked, transfer the French toast to a plate and repeat with the remaining slices, adding more butter as needed.
Finally, drizzle your coconut-crusted French toast with maple syrup. Serve warm and enjoy the crispy, coconut goodness!
How to Serve Coconut Crusted French Toast
This French toast is delicious topped with fresh fruit like berries or banana slices. A sprinkle of powdered sugar can add a lovely touch too. Serve it alongside crispy bacon or sausage for a heartier meal. This dish is great for special occasions or lazy weekend breakfasts.
How to Store Coconut Crusted French Toast
If you have leftovers, you can keep them in the fridge for up to three days. Place the French toast in an airtight container to keep it fresh. To reheat, simply pop it in the toaster or microwave until warm. If you wish to freeze it, wrap individual slices in plastic wrap and then place them in a freezer bag. They can last for up to one month.
Recipe Tips
- Use stale bread for a better texture; it soaks the egg mixture well.
- Don’t rush the cooking time. Allow each side to become nicely golden.
- You can swap the coconut for crushed nuts for a different flavor.
- Make sure your skillet is hot enough before adding the bread.
- Adjust the sweetness of the egg mix by reducing the sugar if you prefer.
Variations & Swaps
- Chocolate Chip Coconut French Toast: Add chocolate chips to the coconut mix for a sweet treat.
- Banana Coconut French Toast: Top with banana slices for extra sweetness.
- Dairy-Free Version: Use almond or oat milk and a dairy-free butter substitute.
FAQs
Can I make this ahead of time?
Yes, you can prepare the egg mixture the night before and store it in the fridge.
Can I freeze the French toast?
Absolutely! Wrap the slices in plastic and freeze them for up to a month.
How do I reheat leftover French toast?
Reheat in a toaster or microwave until warm. You can also use an oven for a crispy texture.
What can I use instead of eggs?
You can use a mixture of flaxseed meal and water for an egg substitute.
What is the best bread to use?
Thick-cut bread, like brioche or Texas toast, works wonderfully for this recipe.
Coconut-Crusted French Toast
Ingredients
Main ingredients
- 1 loaf thick-cut bread Use brioche or Texas toast for best results.
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk Dairy-free milk can be used as a substitute.
- 2 tablespoons sugar Adjust according to taste.
- 1 teaspoon vanilla extract
- Butter as needed for frying
Instructions
Preparation
- Gather all necessary ingredients: thick-cut bread, shredded coconut, all-purpose flour, ground cinnamon, salt, eggs, milk, sugar, vanilla extract, butter, and maple syrup.
- Slice the loaf of thick-cut bread into 1-inch thick slices.
- In a shallow dish, combine shredded coconut, all-purpose flour, ground cinnamon, and salt. Mix well.
- In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth.
Cooking
- Heat a large skillet over medium heat and melt butter to coat the surface.
- Dip each slice of bread into the egg mixture, coating both sides, and let excess drip off.
- Press the coated bread into the coconut mixture to adhere.
- Place the coated bread onto the skillet and cook for 3-4 minutes on each side until golden brown.
- Transfer cooked French toast to a plate and repeat with remaining slices, adding butter as needed.
- Drizzle with maple syrup before serving.
