Coconut-Crusted French Toast
A delightful and easy-to-make breakfast featuring crispy, coconut-coated French toast that's warm and creamy inside.
Ingredients
Main ingredients
- 1 loaf thick-cut bread Use brioche or Texas toast for best results.
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk Dairy-free milk can be used as a substitute.
- 2 tablespoons sugar Adjust according to taste.
- 1 teaspoon vanilla extract
- Butter as needed for frying
Instructions
Preparation
- Gather all necessary ingredients: thick-cut bread, shredded coconut, all-purpose flour, ground cinnamon, salt, eggs, milk, sugar, vanilla extract, butter, and maple syrup.
- Slice the loaf of thick-cut bread into 1-inch thick slices.
- In a shallow dish, combine shredded coconut, all-purpose flour, ground cinnamon, and salt. Mix well.
- In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth.
Cooking
- Heat a large skillet over medium heat and melt butter to coat the surface.
- Dip each slice of bread into the egg mixture, coating both sides, and let excess drip off.
- Press the coated bread into the coconut mixture to adhere.
- Place the coated bread onto the skillet and cook for 3-4 minutes on each side until golden brown.
- Transfer cooked French toast to a plate and repeat with remaining slices, adding butter as needed.
- Drizzle with maple syrup before serving.
Notes
Top with fresh berries, banana slices, or a sprinkle of powdered sugar. Store leftovers in an airtight container for up to three days. Reheat in a toaster or microwave.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 300mgFiber: 3gSugar: 10g
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