These Cookies and Cream Cookies are a delightful twist on a classic treat. With the sweet crunch of Oreos and creamy white chocolate chips, every bite brings joy. They’re simple to whip up and perfect for family gatherings or cozy nights at home.
Why This Cookies and Cream Cookies Is Great
This recipe is a breeze for busy parents and beginner bakers alike. It uses everyday ingredients you likely already have on hand. Plus, the combination of Oreos and white chocolate makes these cookies a real crowd-pleaser. In just a brief amount of time, you can create warm, fresh cookies that melt in your mouth!
How to Make Cookies and Cream Cookies
Making these cookies is straightforward and fun! You’ll start by creaming the butter and sugars together. Then, add in eggs and vanilla before whisking the dry ingredients together. The final touch is folding in the crushed Oreos and white chocolate chips to create a delicious dough.
What You Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- 1 cup white chocolate chips
Step-by-Step
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in the crushed Oreos and white chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy!
How to Serve Cookies and Cream Cookies
These cookies are wonderful on their own or served alongside a cold glass of milk. You can also enjoy them with a scoop of ice cream for a special dessert. They’re perfect for birthday parties, movie nights, or just a sweet treat after dinner.
How to Store Cookies and Cream Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just place them in a freezer-safe bag, and they’ll last for about three months. When you’re ready to enjoy them, let them thaw at room temperature or warm them up in the microwave for a few seconds.
Recipe Tips
- Let the butter soften at room temperature for best results.
- For an extra flavor boost, try adding a pinch of espresso powder.
- Keep an eye on your cookies while baking to avoid overbaking.
- If you prefer chocolate chips, feel free to swap the white chocolate for semi-sweet chips.
- Use a cookie scoop for even sizing and even baking.
- Make sure to measure your flour properly for the right texture.
- For chewier cookies, let the dough chill for 30 minutes before baking.
Variations & Swaps
- Peanut Butter Lovers: Add half a cup of creamy peanut butter to the dough for a nutty flavor.
- Minty Twist: Use mint Oreos instead of regular Oreos for a refreshing taste.
- Holiday Spice: Add a teaspoon of cinnamon for a warm, festive touch.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 48 hours. When you’re ready to bake, just scoop your cookies onto the baking sheet and bake as directed.
Is it possible to freeze these cookies?
Absolutely! You can freeze the baked cookies for up to 3 months. Just place them in a freezer-safe container or bag. Thaw at room temperature or reheat in the microwave for a few moments to enjoy warm cookies again.
Can I use a different type of chocolate?
Yes, feel free to swap white chocolate chips for semi-sweet or dark chocolate for a richer flavor.
What’s the best way to enjoy leftovers?
Leftover cookies taste great at room temperature, but you can warm them up slightly in the microwave for a few seconds to enjoy that fresh-baked taste again!
What should I do if my cookies turn out too hard?
If your cookies are hard, you might have overbaked them. Keep a close watch on the baking time next time, and try to take them out when the edges are golden but the center still looks soft. They will continue to firm up as they cool.
Cookies and Cream Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Let the butter soften at room temperature for best results.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Make sure to measure your flour properly for the right texture.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- 1 cup white chocolate chips Feel free to swap for semi-sweet chips if preferred.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in the crushed Oreos and white chocolate chips.
Baking
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
