Cookies and Cream Cookies
These Cookies and Cream Cookies are a delightful twist on a classic treat, featuring Oreos and creamy white chocolate chips for a melt-in-your-mouth experience.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Let the butter soften at room temperature for best results.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Make sure to measure your flour properly for the right texture.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- 1 cup white chocolate chips Feel free to swap for semi-sweet chips if preferred.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in the crushed Oreos and white chocolate chips.
Baking
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are wonderful on their own or served alongside a cold glass of milk. Store in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag for about three months.